Senior Culinary Leader
7 days ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Philadelphia Magazine. As a key member of our culinary team, you will be responsible for leading the development and implementation of our menu offerings, ensuring exceptional quality and consistency across all our locations.
Key Responsibilities- Develop and execute menu concepts that align with our brand's culinary vision
- Lead a team of cooks and kitchen staff to ensure efficient and effective food preparation and service
- Collaborate with our culinary team to source high-quality ingredients and develop relationships with local farmers and purveyors
- Manage food costs and inventory to ensure profitability and efficiency
- Ensure compliance with food safety and sanitation regulations
- Develop and implement training programs for kitchen staff to enhance their skills and knowledge
- Minimum of 2 years of experience as a Sous Chef or Executive Chef in a high-volume restaurant environment
- Proven track record of menu development and implementation
- Strong leadership and communication skills
- Ability to work effectively in a fast-paced kitchen environment
- Current ServSafe Certification or PA Food Handlers certification
- Premium PPO health and dental insurance through Independence Blue Cross
- 15 days of paid time off year 1-4
- 20 days of paid time off year 5+
- 50-hour work week
- Two consecutive days off per week
- Salary $55,000 - $70,000 with potential bonus up to $6,000 a year
- 401k through Vanguard
- Employee Dining Benefit Program at all 10 Fearless Restaurant locations
- Opportunities for career growth with other Fearless Restaurants
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