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Culinary Operations Leader

2 months ago

Philadelphia, Pennsylvania, United States Legends Full time
Position Overview:

The Culinary Operations Leader is responsible for managing one or more dining areas with a focus on food sourcing, preparation, production, and service excellence. This position reports directly to the Executive Chef and is designed to cultivate future leadership roles within the culinary team.

About Legends:

Legends is a comprehensive agency dedicated to providing innovative solutions for iconic brands. We approach each initiative with a holistic service model. Our Global Planning, Global Sales, and Hospitality service divisions work collaboratively on every project to ensure optimal outcomes across our diverse sectors, including professional sports, collegiate events, attractions, entertainment, international projects, and conventions.

Our greatest asset is our people. The expertise of our team drives our commitment to delivering exceptional solutions for our partners. Collectively, our leadership team boasts over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality, and operational management.

Key Responsibilities:
  • Adheres to the opening and closing procedures for all food service areas as outlined by the Executive Chef. Ensures that a functional digital thermometer is available at each cooking station.
  • Assists in ensuring that all kitchen equipment throughout the facility is maintained in proper working condition.
  • Supervises the assembly of all menu items in accordance with their preparation guidelines.
  • Supports the Executive Chef with inventory deliveries, ensuring all products are stored correctly, applying first-in, first-out (FIFO) inventory practices when necessary.
  • Demonstrates the ability to follow instructions accurately and consistently. Complies with all Legends and HAACP food safety protocols and procedures.
Qualifications:
  • Formal culinary training or relevant experience in a high-volume dining or catering environment is preferred.
  • Ability to ensure adherence to company service and inventory standards.
  • Must be at least 18 years of age.
  • High school diploma or equivalent is required.
  • Proficient in reading, speaking, and writing English to effectively communicate with staff and guests.
  • Willingness to work all venue events and maintain a flexible schedule to accommodate service demands, including extended hours, weekends, and holidays.
  • Ability to work in an open-air environment under varying climate conditions.
  • Dependability and punctuality are essential.
  • Must uphold personal hygiene and a professional appearance in line with company standards.
  • Physical capability to perform assigned tasks, including prolonged standing, reaching, bending, and lifting items weighing 10-30 pounds, occasionally up to 50 pounds.
  • Basic understanding of food and beverage preparation, service standards, and guest relations is preferred.
  • Ability to effectively listen and respond to management directives.
  • Capability to thrive under pressure and multitask in a fast-paced, team-oriented environment.
  • Must meet local health regulations for food handlers.
Licenses & Certifications:

Preferred: SERVSafe and City of Philadelphia Food Safety Personnel Certificate.

Encourage your team to adhere to all safety policies and procedures, including identifying and reporting unsafe work conditions, and completing company-wide safety training along with any additional job-specific safety training.

Report all safety incidents (injuries and illnesses) to the company's risk management system on the same day they occur.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.