Culinary Team Leader

2 weeks ago


Philadelphia, Pennsylvania, United States Compass Group USA Full time
Position Title:
Culinary Team Leader - The Franklin Institute

Compensation:
$24 per hour

Overview:
At Compass Group USA, we believe in fostering a diverse and inclusive environment that fuels our success. We are seeking a dedicated Culinary Team Leader who is eager to contribute to a dynamic team while enjoying competitive compensation and growth opportunities.

About Us:
With over 40 years of experience, Compass Group USA is a prominent player in the Food, Beverage, and Retail sectors, serving more than 200 entertainment, sports, and restaurant venues nationwide. Our commitment to creativity, tailored strategies, and exceptional service ensures memorable experiences for our guests.

Key Responsibilities:
- Oversee and guide hourly team members to ensure adherence to company policies and procedures.
- Assist in the procurement and inventory management of culinary products.
- Maintain budgetary guidelines for product and labor costs.
- Train and supervise staff to implement operational standards effectively.
- Ensure consistent and efficient service during peak operational hours.
- Uphold sanitation and safety protocols in food handling and equipment usage.
- Perform additional duties as required.

Qualifications:
- Ability to lift and transport items weighing up to 25 pounds.

Join Our Team:
Compass Group USA is an equal opportunity employer committed to fair treatment for all applicants and associates based on their skills and experiences. We welcome individuals from diverse backgrounds to apply.
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