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Seafood Department Manager
1 month ago
Key Responsibilities
As a Seafood Manager at Restaurant Depot, you will be responsible for overseeing the daily operations of the Seafood Department, ensuring that all products are received, stocked, and displayed in a timely and efficient manner.
Key Functions:
- Supervise and coordinate the activities of the Seafood Department, including product placement, rotation, signage, and displays.
- Ensure that all seafood products are received and stored in a clean and organized manner, and that all necessary paperwork is completed.
- Conduct daily inventory checks to prevent shrinkage and damages, and ensure that shelf pricing is accurate and up-to-date.
- Supervise the ordering of seafood products from vendors, ensuring that we have competitive pricing and minimal shrink due to spoilage.
- Maintain accurate computer inventory levels by performing regular physical inventories and making adjustments as needed.
- Ensure that all employees in the department are trained on the proper use of equipment, such as the Toledo scale and Dennison label machine.
- Coordinate the maintenance of refrigerated equipment and ensure that maintenance contracts and schedules are followed.
- Perform weekly self-audits of the Seafood Department to ensure that all standards are being met.
Requirements
To be successful in this role, you will need to have:
- A high school diploma or equivalent.
- At least 2 years of experience in a supervisory or management role in a foodservice or retail environment.
- Excellent communication and leadership skills.
- Ability to lift 50 pounds and stand for long periods of time.
- Pass a drug screen.
About Restaurant Depot
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Our mission is to be your one-stop shop for savings, selection, and service, seven days a week. We have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990.