Premade Salad Supervisor

5 days ago


New York, New York, United States United Family Services Inc Full time
Job Summary

The Premade Salad Supervisor is a key member of our team at United Family Services Inc, responsible for ensuring exceptional guest relations and satisfaction. This role involves operating the salad bar according to company standards, supervising salad bar associates, and maintaining the highest level of product quality, freshness, safety, and selection.

Key Responsibilities
  • Guest Relations: Provide a warm and welcoming experience for guests, acknowledging and greeting them promptly.
  • Salad Bar Operations: Ensure the salad bar is stocked, dated, and rotated to meet guest demand, while maintaining a clean and safe environment.
  • Team Supervision: Supervise, motivate, and train salad bar team members, monitoring their performance and providing coaching as needed.
  • Inventory Management: Order, receive, check, and control inventory to ensure adequate quantity, quality, and freshness.
  • Display and Merchandising: Create effective promotional and seasonal displays to drive sales and enhance the guest experience.
  • Food Safety and Sanitation: Comply with all food and workplace safety rules and regulations, ensuring proper signing and pricing.
  • Product Preparation: Implement correct product preparation techniques, using and operating related equipment such as pallet jacks, hand trucks, knives, and safety cutters.
  • Sales and Customer Service: Assist guests by making product suggestions and engaging in suggestive selling.
  • Work Area Maintenance: Ensure the safety, cleanliness, and sanitation of the work area, cooler, equipment, and display area.
Requirements
  • Age Requirement: Must be 18 years of age or older.
  • Physical Demands: Ability to perform all physical aspects of the produce duties, including standing, bending, lifting, squatting, climbing, and walking.
  • Lifting Ability: Ability to lift to a height of 4 feet, items weighing up to 60 lbs. on a regular basis.
  • Communication Skills: Ability to read, write, and complete company forms.
  • Temperature Tolerance: Ability to work in temperatures up to 60 degrees for periods of up to 8-10 hours.
  • Certifications: Must maintain a current Food Safety certification.
  • Equipment Operation: Ability to safely operate job-related equipment such as slicers, processors, juicers, and other equipment.
  • Teamwork: Ability to function as a team member and get along with others.

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