Team Leader and Culinary Specialist

Culinary Team Leaderat Collective RetreatsWe are on the lookout for a Culinary Team Leader to join our vibrant team and provide exceptional dining experiences for our guests. This role involves crafting exquisite meals for breakfast, lunch, and dinner, while also taking charge of menu development and ingredient sourcing.The ideal candidate will possess a...

Culinary Team Leader Location: The Culinary Team Leader oversees all aspects of food preparation, menu execution, product ordering, and inventory management. Job Responsibilities: + Direct a team dedicated to delivering exceptional customer service while embodying the core values of the Eau Claire YMCA. + Assist the Kitchen Manager in training and developing...

POSITION SUMMARY:The Assistant Culinary Leader will report directly to the Executive Chef of Quick Service Restaurants, overseeing the hourly kitchen staff and taking charge of kitchen operations in the Chef's absence. This role encompasses responsibilities such as menu planning, development, and cost management, while ensuring the highest standards of...

Join Pinnacle Dietary Global as a Culinary Team LeaderWe are seeking a dedicated individual to oversee our kitchen operations and guide our culinary staff in providing outstanding food services. Your leadership will be essential in managing food preparation, adhering to safety standards, and ensuring customer satisfaction.Key Responsibilities:Prepare and...

About Us:Ci Siamo is a distinguished dining establishment under the renowned Union Square Hospitality Group, led by the acclaimed Chef Hillary Sterling, a James Beard semifinalist. Situated in a vibrant location, this restaurant is celebrated for its commitment to simplicity and excellence, focusing on live-fire cooking. The menu, influenced by Chef...

About Us:Ci Siamo is a distinguished dining establishment under the umbrella of Danny Meyer's Union Square Hospitality Group, helmed by the acclaimed Chef Hillary Sterling, a James Beard semifinalist. Situated in a vibrant location, this NYT Top 100 restaurant showcases the art of simplicity through live-fire cooking. Our Italian-inspired menu draws from...

Position Overview: The Lead Cook is accountable for overseeing food preparation and ensuring the highest standards of quality control for all culinary offerings, including meats, seafood, poultry, sauces, stocks, seasonings, and hors d'oeuvres across various kitchen stations and venues.Key Responsibilities:Prepare all culinary items following established...

Position Overview: The Lead Cook is accountable for overseeing food preparation and ensuring quality control across all culinary offerings, including meats, seafood, poultry, sauces, stocks, and appetizers prepared in various kitchen stations.Key Responsibilities:Prepares all menu items following established recipes to guarantee product consistency for...

Position OverviewThe Beatrice Inn is on the lookout for a skilled culinary professional to take on the role of sous chef within our esteemed kitchen brigade.At The Beatrice Inn, we are committed to providing an extraordinary dining experience by utilizing the highest quality ingredients and employing sophisticated culinary methods.We seek individuals who are...

POSITION SUMMARY:The Sous Chef will work closely with the Chef de Cuisine to oversee the daily operations of the kitchen within a vibrant culinary environment. This role is pivotal in maintaining high standards of food quality and service, ensuring a seamless dining experience for guests.KEY RESPONSIBILITIES:Assist in menu creation and development, focusing...

About UsMarcus Samuelsson Restaurant Group is a dynamic culinary establishment that emphasizes contemporary American cuisine, showcasing the rich culinary heritage of New York City.Position OverviewWe are seeking a dedicated Sous Chef to join our culinary team. This full-time, on-site position is integral to our kitchen operations, where you will support the...

Join Our Culinary TeamWe are seeking a skilled and passionate Sous Chef to be a vital part of our innovative culinary project. The successful candidate will possess a minimum of 3 years of experience in a prestigious Michelin-starred establishment and demonstrate exceptional leadership capabilities.Key Responsibilities:As a Sous Chef, you will play a crucial...

Job OverviewCompany: Compass Group CareersPosition: Production Sous ChefSalary Range: $70,000 - $80,000Location: New York CityAbout Us: At Compass Group, we pride ourselves on being a premier provider of dining services and event catering for esteemed institutions and corporations. Our commitment to excellence has earned us recognition as one of the top...

Join our dynamic culinary team at Clemente Bar, an exclusive cocktail lounge renowned for its innovative cocktails and plant-based cuisine. As a key member of our kitchen staff, you will play a vital role in maintaining our high standards of culinary excellence.Reports to: Executive ChefDirect Reports:Prep cooksCommisKey ResponsibilitiesCulinary...

Union Square Hospitality Group is renowned for its commitment to exceptional dining experiences, blending remarkable cuisine with outstanding service. Our establishments are designed to create memorable moments for our guests. About You: As a Senior Culinary Team Leader, you possess a deep appreciation for culinary arts, a mastery of cooking...

Union Square Hospitality Group, a leader in the hospitality industry, is dedicated to providing exceptional dining experiences. We pride ourselves on our commitment to quality and service, ensuring that every guest enjoys a memorable visit.Position Overview:We are in search of a Culinary Specialist who possesses a deep passion for the culinary arts and is...

PRIMARY OBJECTIVE OF THE POSITIONCollaborating closely with the culinary team and taking guidance from the Senior Sous Chef and Head Chef, your primary role is to ensure that each dish meets exceptional standards and quality. You will rotate through various kitchen sections to enhance your skills and knowledge. KEY RESPONSIBILITIES:Oversee daily kitchen...

Join the Culinary Team at Chef Daniel Boulud Restaurants as a Sous Chef! We are seeking passionate individuals who are committed to culinary excellence and eager to develop their skills in a dynamic environment.Key Responsibilities:Oversee food preparation across all kitchen stations, providing assistance to team members as necessary.Collaborate with the...

Job OverviewGotham Bar and Grill, a prestigious establishment in New York City, is seeking a skilled Culinary Specialist with a strong background in fine dining.This position offers a remarkable opportunity for individuals aiming to advance their careers in the culinary field while working in a renowned kitchen.Key Responsibilities:Execute menu items as...

About Us: At Le Coucou, we celebrate the artistry of French gastronomy in a refined yet inviting atmosphere. Our restaurant is a testament to the elegance of European dining, where every detail is curated to enhance the culinary experience.Position Overview: We are seeking a dedicated Sous Chef who embodies a commitment to culinary excellence and possesses a...