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Food Service Professional
2 months ago
We are seeking experienced Cooks to become integral members of our Food & Nutrition team at Memorial Sloan Kettering Cancer Center's main campus hospital. As a Cook at MSK, you will be responsible for preparing a variety of food items according to recipes, production sheets, and departmental standards.
Key Responsibilities- Prepare a variety of food items according to recipes, production sheets, and departmental standards.
- Showcase your versatility by managing multiple stations including grill, sauté, prep, salad, desserts, and more.
- Employ batch cooking techniques to ensure freshness, quality, and timely service.
- Maintain impeccable standards of food presentation and temperature control.
- Respond adeptly to last-minute and specialty orders with precision and efficiency.
- Operate kitchen equipment with care and promptly report any maintenance needs.
- Collaborate closely with supervisors and colleagues to ensure seamless workflow and exceptional culinary outcomes.
- 2+ years of experience in fast-paced culinary environments such as restaurants, corporate dining, hotels, or quick-service restaurants.
- Demonstrated proficiency in various cooking techniques, knowledge of standard recipes, and working multiple stations including grill, sauté, fry, salad, dessert, and food prep.
- Clear understanding of food safety and sanitation practices, food quality, and presentation.
- Ability to read and follow recipes, basic math calculations, along with the ability to stand, walk, and lift heavy equipment (up to 30lbs) for extended periods.
- Collaboration, communication, accountability, organization, and attention to detail
- Possession of a Food Handler's Certificate, Certificate in Culinary Arts, and/or formal culinary training a strong plus. We are open to considering new culinary grads
This is a full-time opportunity with open availability required for shifts that vary, including weekends and holidays. As a member of our team, you will have the opportunity to work in a dynamic kitchen environment and contribute to our mission of ending cancer for life.
