Executive Culinary Team Member
3 days ago
Job Summary:
The Sous Chef is a key member of our culinary team at The Capital Grille & Burger, responsible for supporting the Executive Chef in leading a team of culinary professionals. This role requires a high level of expertise in food preparation, presentation, and safety, as well as strong leadership and communication skills.
Key Responsibilities:
- Support the Executive Chef in leading a team of culinary professionals to deliver high-quality food products.
- Ensure proper food safety and sanitation procedures are followed at all times.
- Collaborate with the Executive Chef to develop and implement menu items and promotions.
- Manage kitchen inventory and supplies to ensure efficient operations.
- Develop and maintain a positive and productive work environment.
Requirements:
- 5+ years of experience in a senior kitchen role.
- Proven track record of leadership and team management.
- Strong knowledge of food safety and sanitation procedures.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment.
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