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Sous Chef

2 months ago

New York, New York, United States Compass Group Careers Full time
Job Summary

We are seeking a highly skilled Sous Chef to join our culinary team at Compass Group Careers. As a key member of our team, you will be responsible for the successful operation of high-profile catering events and day-to-day cafe operations.

Key Responsibilities
  • Assist the Executive Chef in managing cost controls and expenditures for the account.
  • Develop and implement menus in collaboration with the Executive Chef.
  • Coordinate and deliver high-profile catering events with seamless execution.
  • Develop and roll out new culinary programs in conjunction with the Company marketing and culinary team.
  • Supervise and mentor hourly associates, ensuring exceptional food preparation and presentation quality.
  • Develop daily menu items, ensuring their preparation and garnishment meet our high-quality standards.
  • Assist with ordering and inventory management.
Preferred Qualifications
  • A.S. degree or equivalent experience in culinary arts or a related field.
  • At least 2 years of experience in culinary/kitchen management, with a proven track record of success in high-volume, complex food service operations.
  • Experience in catering and fine dining is highly desirable.
  • Comprehensive knowledge of food and catering trends, focusing on quality, production, sanitation, food cost controls, and presentation.
  • Proficiency in Microsoft Office (Word, Excel, PowerPoint), Outlook, and Internet usage.
Benefits
  • Medical, dental, and vision insurance.
  • Life insurance and AD.
  • Disability insurance.
  • Retirement plan.
  • Paid time off.
  • Holiday time off.
  • Associate shopping program.
  • Health and wellness programs.
  • Discount marketplace.
  • Pet insurance.
  • Commuter benefits.
  • Employee assistance program.
  • Flexible spending accounts (FSAs).