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Culinary Team Member

2 months ago

New York, New York, United States The Mark Full time

Job Summary:

The Mark is seeking a highly skilled and motivated Culinary Team Member to join our team. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our guests.

Key Responsibilities:

  • Implement and maintain high standards of food quality, presentation, and safety in accordance with company policies and procedures.
  • Work collaboratively with the culinary team to ensure seamless food production and service.
  • Develop and maintain a thorough understanding of menu items, ingredients, and preparation methods.
  • Participate in menu planning, recipe development, and inventory management.
  • Ensure a clean and organized kitchen environment, adhering to health and safety standards.
  • Maintain a positive and professional attitude, providing exceptional service to guests and colleagues alike.
  • Stay up-to-date with industry trends, techniques, and best practices.
  • Perform other job-related activities as required or assigned by supervisor.

Requirements:

  • Culinary degree or equivalent experience.
  • 1 year of related work experience or an equivalent combination of education and experience.
  • T.I.P.S. certification preferred.
  • Ability to work in a fast-paced environment, maintaining a high level of productivity and attention to detail.
  • Excellent communication and teamwork skills.
  • Ability to adapt to changing situations and priorities.

What We Offer:

  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
  • A competitive salary and benefits package.
  • A chance to work with a talented and dedicated team.