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Culinary Team Member
2 months ago
NEW RESTAURANT LAUNCH
EXCITING OPPORTUNITY IN NEW YORK CITY
We are thrilled to announce the opening of a brand-new dining establishment under the Aqua Restaurant Group, marking a significant addition to NYC's vibrant culinary scene.
This venue will feature a fusion of Italian and Japanese cuisines, offering an energetic atmosphere complemented by live entertainment and weekend brunches.
We invite passionate culinary professionals to join our team and contribute to an unforgettable dining experience.
Are you prepared to make a significant culinary contribution in the heart of NYC? We are in search of a dedicated and innovative Junior Sous Chef to assist in leading our kitchen and crafting exceptional Japanese dining experiences. Join us in this exciting venture and bring your culinary skills and creativity to the forefront of NYC's food landscape.
Key Objectives:
Become an integral part of our kitchen team, supporting the Head Chef and Senior Sous Chef in delivering outstanding culinary experiences. Your contributions will ensure the highest standards of food quality while managing costs effectively and enhancing guest satisfaction and profitability. All operations will adhere to Aqua's esteemed guidelines and unique service concepts.
Core Responsibilities:
- Quality Assurance: Assist in upholding the highest food quality by supporting the Executive Head Chef in all kitchen operations.
- Standards Compliance: Adhere to Aqua's rigorous standards for food quality, preparation, recipes, and presentation.
- Operational Efficiency: Ensure all kitchen stations are adequately staffed and fully stocked with necessary supplies.
- Service Precision: Monitor seasonings, portions, and presentation to maintain exceptional food service standards.
- Waste Reduction: Properly store unused food to minimize waste and maximize quality.
- Budget Oversight: Assist with budgetary and payroll expense management as required.
- Team Collaboration: Work closely with the culinary team to ensure timely preparation and delivery of dishes while maintaining top-tier quality.
- Inventory Control: Support the Head Chef in verifying and ordering fresh produce and pantry items.
- Staff Development: Lead by example to enhance staff morale and retention. Conduct staff inductions and on-the-job training, in line with company standards.
Expertise in Italian Cuisine:
- Rich Culinary Traditions: Embrace the deep-rooted traditions of Italian cuisine, incorporating regional nuances and honoring the authenticity of each dish.
- Simplicity and Quality: Focus on crafting dishes with minimal ingredients, relying on their quality to deliver outstanding flavor. Your passion for simplicity and excellence will shine through in every creation.
- Seasonal and Local Ingredients: Prioritize fresh ingredients from their region of origin, ensuring seasonality and authenticity in your culinary offerings.
- Diverse Italian Dishes: Showcase a menu rich in pasta, seafood, fruits, vegetables, cheeses, wines, pizza, and coffee, creating a diverse array of flavors and options.
What We Provide:
- Creative Opportunities: A unique chance to showcase your culinary talent and lead a high-profile new restaurant.
- Career Advancement: A supportive and dynamic environment where you can enhance your skills and progress in your career.
- Competitive Salary: A competitive compensation package, with a flexible schedule to promote optimal performance and work-life balance.
Join Our Team
If you are a visionary chef with a passion for Italian cuisine and a desire to leave your mark on NYC's culinary landscape, we would love to hear from you. Apply now to become the Junior Sous Chef at our new restaurant and help us create memorable dining experiences that will redefine standards in the city.
Aqua Restaurant Group is an equal opportunity employer. Please inform us if you require any reasonable adjustments during the interview process.
Be Part of NYC's Next Culinary Landmark
More information about Aqua - NYC, part of Aqua Restaurant Group, is available on our website.