Kitchen Supervisor Lead

6 days ago


Seattle, Washington, United States Compass Group, North America Full time
About the Role

We are seeking a highly skilled and experienced Culinary Supervisor to join our team at Compass Group, North America. As a Culinary Supervisor, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive high-quality food and beverage service.

Key Responsibilities
  • Coordinate and supervise the work of kitchen staff to ensure efficient and effective food preparation and service.
  • Display knowledge of culinary preparation skills and teach others proper preparation and food presentation techniques.
  • Assist in the control of food and labor costs to maintain profitability.
  • Conduct regular inspections of kitchen areas to ensure cleanliness and maintenance meet company standards.
  • Assist with monthly inventory and ordering of supplies.
  • Prepare and cook hot and cold foods following company recipes and portioning requirements.
  • Participate as a team player with specific responsibilities related to preparation, excellent service, and delivery of product.
  • Report any maintenance required for kitchen equipment to ensure optimal performance.
  • Maintain sanitation, health, and safety standards in work areas.
  • Observe and test foods to ensure proper cooking and presentation.
  • Portion, arrange, and garnish food plates for delivery to guests.
  • Consult with Executive Chef and Sous Chef to plan menus and estimate expected food consumption.
Requirements
  • Ability to supervise kitchen staff and maintain a positive, enthusiastic, and cooperative work environment.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate effectively with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner.
  • Ability to speak, read, and write in English.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
Preferred Qualifications
  • Professional training through a culinary education or working in a fast-paced fine dining restaurant/catering facility.
  • Previous experience working in a supervisory capacity in a kitchen.


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