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Culinary Operations Supervisor
2 months ago
At Buffalo Wild Wings, we believe that every shift is an opportunity for celebration. As a Culinary Operations Supervisor, you will play a pivotal role in our bustling kitchen environment, where teamwork and passion for food come together.
Your Responsibilities:- Leadership: Guide and inspire kitchen staff to deliver exceptional culinary experiences.
- Quality Control: Ensure that all dishes meet our high standards of quality and presentation.
- Training: Mentor new team members and foster a culture of continuous improvement.
- Inventory Management: Oversee stock levels and assist in ordering supplies to maintain kitchen efficiency.
In this dynamic role, you will not only manage kitchen operations but also contribute to the vibrant atmosphere that makes Buffalo Wild Wings a favorite destination for sports fans and food lovers alike. If you are ready to take the next step in your culinary management career, we invite you to explore this exciting opportunity.
