Executive Kitchen Manager

Job Summary:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass Group, PLC. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.Key Responsibilities:Prepare or direct the...

Job SummaryDin Tai Fung is seeking an experienced Executive Kitchen Manager to lead our culinary team and drive business growth. As a key member of our management team, you will be responsible for overseeing the back-of-house operations, ensuring exceptional food quality, and managing inventory and labor costs.Key ResponsibilitiesLeadership and Team...

Openings: 1Job Overview: As the head of our Central Kitchen Division, the Central Kitchen Operations Supervisor is tasked with managing schedules and overseeing all departmental production to meet planned product transfers. This role encompasses product oversight, food safety compliance, quality assurance, gross margin management, labor oversight, expense...

Position Overview:This role involves assisting the Executive Chef in managing culinary operations while ensuring a clean and safe environment for all kitchen personnel.Key Responsibilities:1. Collaborate with the Executive Chef to oversee daily kitchen activities.2. Ensure compliance with health and safety regulations.3. Assist in meal preparation and...

About the RoleWe are seeking a highly skilled and experienced Executive Chef Assistant to join our team at ISS World. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the overall success of our food program.Key ResponsibilitiesAssist the Executive Chef in overseeing the daily operational tasks, menu planning,...

Job SummaryDin Tai Fung is seeking an experienced Executive Kitchen Manager to lead our culinary team and drive business growth. As a key member of our management team, you will be responsible for overseeing the back-of-house operations, ensuring exceptional food quality, and managing inventory and labor costs.Key ResponsibilitiesLeadership and Team...

About the Role:We are seeking a highly skilled and experienced Kitchen Operations Manager to join our team at Reef Technology Inc. as a Kitchen Supervisor. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of food quality and safety, and leading a team of cooks and...

About the RoleWe are seeking an experienced Executive Kitchen Manager to join our team at Din Tai Fung. As a key member of our management team, you will be responsible for leading the back of house team to achieve sales and production goals.Key ResponsibilitiesSet Sales and Production Goals: Schedule and delegate tasks to the back of house team to meet set...

About the RoleThe Kitchen Supervisor is a key member of our culinary team at AEG, responsible for delivering exceptional food and beverage experiences to our guests. As a seasoned professional, you will oversee the preparation and presentation of high-quality dishes, ensuring that every guest leaves satisfied.Key ResponsibilitiesTeam Leadership: Supervise...

Job SummaryWe are seeking a highly skilled District Manager to lead our restaurant operations and drive sales growth. As a key member of our management team, you will be responsible for overseeing the performance of multiple locations and ensuring exceptional customer service.Key ResponsibilitiesFinancial PerformanceWork closely with management teams to...

Company Overview:General Harvest Restaurants, encompassing Vendemmia, East Anchor Seafood, Raccolto, Autumn, G.H Pasta & Pizza, and Haerfest, is seeking a talented chef with a passion for artisanal pasta, fresh vegetables, and sustainable seafood.Position Summary:The Executive Chef will oversee the culinary operations at Vendemmia, a fine dining...

Position OverviewRole: Sous ChefCompensation: $68,000 - $70,000Work Schedule: Flexible shifts including breakfast, Happy Hour, and dinner servicesBenefits & AdvantagesComplimentary Parking$50 monthly reimbursement for mobile phone expensesFree Dry Cleaning ServicesDiscounts at hotels and restaurants within the Kimpton and IHG networks globallyPaid Time Off...

Position OverviewSous ChefCompensation Range: $68,000 - $70,000Shifts: Flexible scheduling available for breakfast, Happy Hour, and dinner services.Company: iHotels Management US LLCBenefits & AdvantagesComplimentary Parking$50 monthly reimbursement for mobile phone expensesComplimentary Dry Cleaning ServicesDiscounts at hotels and restaurants across the...

Job OverviewPosition: Sous ChefCompensation: $68,000 - $70,000Shift Details: Flexible scheduling available, including breakfast, Happy Hour, and dinner shifts.Benefits & AdvantagesComplimentary Parking$50 monthly reimbursement for mobile phone expensesFree Dry Cleaning ServicesDiscounts at hotels and restaurants within the Kimpton and IHG networks...

Assistant Kitchen Manager | Columbia HospitalityWhat’s in it for you:The BenefitsSalary Range: $67,725 to $68,000Cellphone AllowanceIncentive EligibleCommuter/Parking AllowanceDaily Pay OptionsPaid Time Off & Holiday CompensationComprehensive Benefits - Medical, Dental, Vision, Disability, 401KHealth Savings Account/Flexible Spending Account Plans with...

Job SummaryWe are seeking a highly skilled and experienced **School Kitchen Manager** to join our team at Seattle Public Schools. As a key member of our Culinary Services department, you will be responsible for overseeing the preparation and serving of high-quality, nutritious meals to our students.Key ResponsibilitiesMenu Planning and Execution: Develop and...

Position Overview:Role: Kitchen StewardResponsible for executing dishwashing and sanitation tasks within the kitchen environment.Career Advancement Opportunities:Potential progression to Cook or Stewarding Supervisor, leading to roles such as Executive Steward or Sous Chef.Key Responsibilities:Efficiently wash dishes, glassware, flatware, pots, and...

$72000 per yearExciting Career Opportunity in the Culinary SectorBecome a part of a prestigious American Steakhouse that has been a benchmark in the industry since 1965. We pride ourselves on fostering a collaborative work environment that encourages professional growth. Our benefits package includes:Comprehensive Health, Dental, and Vision...

About the Role:We are seeking a highly motivated and experienced Kitchen Operations Manager to join our team at Reef Technology Inc. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.Key Responsibilities:Manage and...

Position OverviewThe Kitchen Steward plays a crucial role in maintaining the cleanliness and organization of the kitchen environment. This position involves performing essential cleaning duties and ensuring that all kitchen equipment is in optimal condition.Key ResponsibilitiesThoroughly wash dishes, glassware, flatware, pots, and pans.Operate dishwashing...