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Lead Kitchen Supervisor

2 months ago

Seattle, Washington, United States Aramark Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Aramark. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality food products in a fast-paced kitchen environment.

Key Responsibilities
  • Food Preparation and Presentation: Develop and implement menus, recipes, and cooking methods to ensure consistency and quality of food products.
  • Team Management: Supervise and train kitchen staff to ensure efficient and effective food preparation and presentation.
  • Inventory Management: Manage inventory levels, ordering, and storage of food and kitchen supplies.
  • Quality Control: Conduct regular quality control checks to ensure food products meet Aramark's high standards.
  • Customer Service: Provide exceptional customer service to guests and clients, ensuring their dining experience is memorable and enjoyable.
Requirements
  • Education and Experience: Bachelor's degree in Culinary Arts or related field, with a minimum of 3 years of experience in a senior culinary role.
  • Skills and Qualifications: Proven track record of success in food preparation, presentation, and management; excellent leadership and communication skills; ability to work in a fast-paced environment.
About Aramark

Aramark is a leading provider of food, facilities, and uniform services to businesses, institutions, and individuals around the world. We are committed to delivering exceptional customer experiences and building strong relationships with our clients and employees.