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Kitchen Steward

2 months ago

Seattle, Washington, United States Hersha Hospitality Management Full time
Position Overview

The Kitchen Steward plays a crucial role in maintaining the cleanliness and organization of the kitchen environment. This position involves performing essential cleaning duties and ensuring that all kitchen equipment is in optimal condition.

Key Responsibilities
  • Thoroughly wash dishes, glassware, flatware, pots, and pans.
  • Operate dishwashing machines and other kitchen cleaning equipment efficiently.
  • Assist in maintaining a clean and safe kitchen workspace.
  • Support the culinary team by ensuring that all kitchen supplies are readily available.
Career Advancement Opportunities

With experience and dedication, there are potential career paths available, including:

  • Cook
  • Stewarding Supervisor
  • Executive Steward
  • Sous Chef
Essential Job Functions

This role is vital for the smooth operation of the kitchen, contributing to the overall success of the culinary team.