Culinary Service Associate

2 weeks ago


Newton, United States Boston College Carroll School of Manageme Full time
Culinary Service Associate Job Description

A Culinary Service Associate at Boston College Carroll School of Management will engage in a range of responsibilities related to food handling, serving, and preservation. This position requires working in a dynamic setting and cooperating with a varied team. Below are some essential duties:

  • Prepare and serve a variety of food items including vegetables, salads, meats, and desserts.
  • Assist in the preparation of different dishes to ensure timely service.
  • Organize workstations effectively and uphold cleanliness standards.
  • Support the training of student employees to enhance their skills.
  • Contribute to catered events by providing food service support.
  • Take customer orders and deliver food in a courteous manner.
  • Perform additional tasks as required by management.
Requirements:
  • High School Diploma is preferred.
  • Consistent employment history.
  • Proficiency in reading and writing English.
  • Strong interpersonal communication skills.
  • Basic knowledge of kitchen equipment operation.
  • Capability to lift moderately heavy items.
Benefits:
  • Tuition remission for employees and their families.
  • Comprehensive Medical, Dental, and Vision Insurance.
  • Options for Life Insurance.
  • Eligibility for Retirement Plans.
  • Paid Holidays, Sick Leave, and Vacation Pay.

This role offers a collaborative work environment along with competitive benefits.



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