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Food Service Operations Manager
2 months ago
Whitsons Culinary Group is seeking a highly skilled and experienced Food Service Lead to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and serving of nutritious meals to students in a safe and healthful manner.
Key Responsibilities- Coordinate all food preparation and serving activities according to menus and portion sizes.
- Delegate and perform cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing.
- Coordinate ordering and receiving of all food, beverage and paper products needed for daily service.
- Brew coffee, fill beverage machines, and set up hot and/or cold food areas.
- Deliver food to staff, students, and catering events as needed.
- Ensure compliance with all state, federal, and local health department requirements for safe food handling.
- Comply with all client location security protocols and guidelines.
- Check and store incoming supplies.
- Manage and follow assigned break schedules.
- Participate on safety committee.
- Attend all mandatory in-service programs.
- Manage POS/cash handling by team members and confirm all deposits.
- High school graduate or equivalent.
- Must complete all Whitsons and other mandated training as necessary.
- ServSafe certification.
- Ability to speak and read English in order to understand and perform job assignments.
- 1 year professional food service experience required.
The physical demands described here are representative of those that must be met by an team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Frequently required to sit, walk, talk, and hear.
- Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.
- Be standing on feet majority of the workday in addition to walking back and forth.
- Lift and/or move up to 40 pounds.
- Lifting while turning side to side is sometimes necessary.
- Specific vision abilities required by this job include close vision and the ability to adjust focus.
The work is performed primarily in the kitchen and on the serving line. Standing most of the workday is required. Work requires movement in and out of storerooms and freezers. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. The noise level in the work environment is moderate to loud.
