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Culinary Service Associate
2 months ago
This role involves working within a community-focused production kitchen.
Key Responsibilities:
1. Engage in cooking and meal preparation activities.
2. Accurately portion and package meals for distribution.
3. Maintain sanitation standards in compliance with USDA and state regulations.
4. Adhere to HAACP protocols and health department guidelines.
Join a dedicated team committed to providing quality food services.