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Executive Chef and Kitchen Operations Manager

2 months ago

New York, New York, United States Landscapes Unlimited Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef and Kitchen Operations Manager to join our team at Landscapes Unlimited. As a key member of our food and beverage team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and service to our members and guests.

Key Responsibilities
  • Supervise and participate in the preparation of food for the restaurant and banquet facilities, ensuring all food handling safety requirements and best practices are met.
  • Estimate food needs and place orders as necessary and/or as directed by the Food and Beverage Manager.
  • Develop and publish menu items to meet customer demands and budget expectations.
  • Hire, train, schedule, manage, and develop kitchen staff.
  • Maintain the cleanliness of the kitchen area and ensure that it meets health code regulations.
  • Inspect and handle maintenance issues related to kitchen equipment.
  • Check in stock orders delivered by vendors and assist with inventory ordering.
  • Direct the set-up and/or take down of club events.
  • Compile information and create reports requested by the Food and Beverage Manager in an accurate and timely manner.
  • Attend and actively participate in regularly scheduled staff meetings.
  • Demonstrate a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service, and safety expectations.
Requirements
  • Must have the ability to deliver a high level of customer service.
  • Good oral communication skills.
  • Extensive culinary skills and knowledge.
  • Understanding of safe food handling procedures and processes.
  • Proficient with MS Office computer programs and POS systems.
Education and Experience
  • Associates degree in culinary arts.
  • One year previous experience as a chef and/or kitchen supervisor.
Salary and Benefits

$57,000-$60,000 DOE, competitive benefits package.