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Sous Chef

2 months ago

Atlanta, Georgia, United States Castellucci Hospitality Group Full time
Job Description

We are seeking an experienced Executive Sous Chef to join our team at Castellucci Hospitality Group. The ideal candidate will have a passion for fine dining and a strong background in Japanese cuisine.

Key Responsibilities:
  • Manage the kitchen team and work closely with the head sushi chef to curate a seasonal menu of zensai and otsumami.
  • Ensure a clean and organized kitchen environment, adhering to high standards of food safety and sanitation.
  • Directly interact and serve guests at the counter, providing exceptional customer service.
  • Collaborate with the head sushi chef to develop and implement new menu items and specials.
  • Manage inventory, ordering, and storage of ingredients and supplies.
  • Develop and maintain a positive and professional work environment, promoting teamwork and open communication among staff.
Requirements:
  • 3+ years of experience in fine dining restaurants, preferably in a sushi or Japanese cuisine environment.
  • Strong leadership and management skills, with the ability to motivate and train a team.
  • Excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced environment.
  • Ability to work in a standing position for extended periods of time, with frequent bending, stretching, and lifting.
  • Knowledge of food safety procedures and protocols.
  • Ability to calculate food costs, labor costs, and other financial metrics.
Benefits:
  • Competitive salary based on experience.
  • Health, dental, and vision insurance.
  • Paid time off and holidays.
  • 401(k) retirement plan.
  • Dining discounts and wellness program.