Catering Sous Chef Position

Job OverviewWe are seeking a highly skilled Sous Chef to join our team at Boqueria, a leading Spanish tapas restaurant group. As a key member of our kitchen team, you will play a pivotal role in maintaining the highest standards of food quality and guest satisfaction.The ideal candidate will have a minimum of 1-3 years of relevant experience in a comparable...

About the Role:The Sous Chef position at Compass Group, North America is a dynamic opportunity for a culinary professional to support the successful operation of the Culinary Department.Key Responsibilities:Assist the Executive Chef in managing cost controls and expenditures.Help plan and create menus that cater to diverse tastes and dietary...

Executive Sous Chef Job DescriptionK5 Hospitality is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in maintaining the highest standards of food quality and presentation.Assist the Executive Chef in menu planning, food preparation, and...

Job OverviewThe Gathering Spot is seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes to exacting standards and supporting our Executive and Sous Chefs in their daily restaurant and event preparations.Key ResponsibilitiesSet up and stock stations with necessary...

About the Role:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Cherokee Town & Country Club. As a key member of our kitchen staff, you will be responsible for managing our line cooks and preparing delicious food for our loyal members.Key Responsibilities:Manage and supervise a team of line cooks to ensure efficient food...

Job SummaryThe Sous Chef will be responsible for supporting all culinary operations, including the oversight of production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. This individual will work under the direction of the General Manager and will be responsible for managing culinary operations, coordinating...

Chattahoochee Food Works is seeking a dynamic and experienced Sous Chef & Executive Chef to join our culinary team. This is a unique opportunity to showcase creativity and innovation in a fast-paced, high-volume kitchen environment. The ideal candidate will have a strong background in seafood and Spanish cuisine, with expertise in menu development and...

Job Overview:As a key member of the Lib's Catering team, the Event Chef/Culinary Lead will play a pivotal role in ensuring the seamless execution of events. This role reports directly to the Executive Chef and offers a unique opportunity to contribute to the growth and success of a dynamic catering company.Responsibilities:Participate in the final stages of...

Key ResponsibilitiesAs a Sous Chef II at Truist Park, you will oversee the preparation of food and manage a high-performing kitchen team. Your goal will be to maintain the highest standards of quality and presentation, ensuring every dish that leaves the kitchen meets the expectations of our customers.Assist in the development of menus, training programs,...

Job SummaryBrinker International is seeking an experienced Executive Sous Chef to join our team at Maggiano's Little Italy Perimeter. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen, ensuring high-quality food preparation and presentation, and maintaining a clean and safe working...

About Schulte Hospitality GroupSchulte Hospitality Group is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry.Job SummaryWe are seeking a dynamic, service-oriented Sous Chef to join our team. As a Sous Chef, you will be responsible for cleanliness and sanitation in the kitchen and...

About FoodaWe're a company that believes a workplace food program should be something employees love and look forward to every day. Our mission is to feed hungry people at work through our ongoing food programs located within companies and office buildings.We're powered by technology and a network of over 1,400 restaurants, serving fresh lunch from their...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at K5 Hospitality. As a Sous Chef, you will play a key role in assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and kitchen staff management.Key ResponsibilitiesAssist the Executive Chef in all...

Job SummaryLe Colonial - Atlanta is seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing meals to the exact chef's specifications and maintaining a clean and organized work environment.ResponsibilitiesAssist the Executive and Sous Chef with daily tasks and responsibilitiesPrepare...

We are seeking a skilled Line Cook to join our team at Druid Hills Golf Club. In this role, you will assist the executive and sous chef with their daily tasks and play a key role in contributing to our customer satisfaction and acquisition goals.Key Responsibilities:Preparing Food: Chop vegetables, butcher meat, or prepare sauces to exact chef...

Job SummaryThis role supports the Executive Chef in overseeing kitchen operations, ensuring a safe and sanitary work environment for staff. Responsibilities include preparing or directing meal preparation in accordance with corporate programs and guidelines.This position is based in GAINESVILLE, FL, with a 5-day work week, alternating weekends, and...

About the OpportunityPRACTICE HOSPITALITY AT COLEE LLC is seeking a highly skilled and experienced Sous Chef to lead the culinary team at Hotel Colee, a top-rated hotel in Atlanta. As a key member of our team, you will be responsible for training, overseeing, and coordinating the kitchen staff to prepare and present food according to hotel standards.Key...

Job SummaryWe are seeking a highly skilled and experienced Sous Pastry Chef to join our team at K5 Hospitality. As a key member of our pastry department, you will be responsible for assisting in inventory, production, and sanitation of our pastry operations.Key ResponsibilitiesAssist in the preparation and presentation of high-quality pastry dishes for our...

Job SummaryAs a highly skilled Sous Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all food is prepared to the highest standards of quality and presentation. Key Responsibilities Maintain and enforce strict adherence to state sanitation and health regulations, as well as hotel standards. Develop and implement...

Job DescriptionAt Druid Hills Golf Club, we are seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing food to the exact chef's specifications and setting up stations for menu. Your duties will include assisting the executive and sous chef with their daily tasks, contributing to our...