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Sous Chef Opportunities at Buckhead Life Restaurant Group
1 month ago
We are seeking experienced Sous Chefs to join our teams at Buckhead Life Restaurant Group. Our culinary team is comprised of top chefs who have worked in renowned restaurants around the world, including The French Laundry, Jean George's, and Le Bernardin. We offer a unique opportunity to work in a professional European-style kitchen, exposed to a variety of cuisines and cooking techniques. Our restaurants are top of their class, with many garnering national accolades, including "Best New Restaurants" in Esquire Magazine.
Company OverviewBuckhead Life Restaurant Group is a leading provider of culinary opportunities in Atlanta and Florida. Our chefs have shaped their careers in one or more of our restaurants, and we offer a boutique wholesale seafood company, artisanal bread company, and European-style bakery and café. We are committed to excellence and innovation in the culinary industry.
Responsibilities- Manage kitchen operations and staff
- Develop and implement menus and recipes
- Source high-quality ingredients and suppliers
- Ensure exceptional customer service and quality control
Minimum 2 years' experience in a management position in a well-respected fine dining environment. Experience with fish cutting and butchering is a plus. Excellent references required.
