Restaurant Sous Chef

Catering Sous Chef Job DescriptionBon Appétit is seeking a skilled Catering Sous Chef to join our team. As a key member of our culinary team, you will assist in the preparation and cooking of various food items, including planning and creating menus, managing inventory, and overseeing food preparation and presentation.Key Responsibilities:Assist in...

Executive Sous Chef Job DescriptionK5 Hospitality is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in maintaining the highest standards of food quality and presentation.Assist the Executive Chef in menu planning, food preparation, and...

Job OverviewThe Gathering Spot is seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes to exacting standards and supporting our Executive and Sous Chefs in their daily restaurant and event preparations.Key ResponsibilitiesSet up and stock stations with necessary...

Culinary Leadership OpportunityCenturion Restaurant Group is seeking a highly skilled and experienced Sous Chef to lead our kitchen team. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, presentation, and service.Key Responsibilities: Manage day-to-day kitchen operations, including food...

Key ResponsibilitiesAs a Sous Chef II at Truist Park, you will oversee the preparation of food and manage a high-performing kitchen team. Your goal will be to maintain the highest standards of quality and presentation, ensuring every dish that leaves the kitchen meets the expectations of our customers.Assist in the development of menus, training programs,...

About the Role:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Cherokee Town & Country Club. As a key member of our kitchen staff, you will be responsible for managing our line cooks and preparing delicious food for our loyal members.Key Responsibilities:Manage and supervise a team of line cooks to ensure efficient food...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Centurion Restaurant Group. As a key member of our culinary team, you will be responsible for assisting the Chef Partner in menu planning, maintaining food service inventories, and upholding food service standards.Key ResponsibilitiesComply with Standards of Service...

Chattahoochee Food Works is seeking a dynamic and experienced Sous Chef & Executive Chef to join our culinary team. This is a unique opportunity to showcase creativity and innovation in a fast-paced, high-volume kitchen environment. The ideal candidate will have a strong background in seafood and Spanish cuisine, with expertise in menu development and...

Job SummaryLe Colonial - Atlanta is seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing meals to the exact chef's specifications and maintaining a clean and organized work environment.ResponsibilitiesAssist the Executive and Sous Chef with daily tasks and responsibilitiesPrepare...

Job SummaryWe are seeking a highly skilled and experienced Sous Pastry Chef to join our team at K5 Hospitality. As a key member of our pastry department, you will be responsible for assisting in inventory, production, and sanitation of our pastry operations.Key ResponsibilitiesAssist in the preparation and presentation of high-quality pastry dishes for our...

Job OverviewAs a seasoned culinary professional, we are seeking an Executive Chef to spearhead the creation of our new African cuisine restaurant in the heart of midtown Atlanta. The ideal candidate will be responsible for developing menus in collaboration with our owner operator and business partners, hiring and managing a skilled kitchen team, and...

Job Description**Job Summary:**Nino's Italian Restaurant is seeking a skilled and experienced line cook to join our kitchen team. The ideal candidate will have a strong work ethic, excellent communication skills, and the ability to thrive in a fast-paced environment.**Key Responsibilities:**Prepare and cook a variety of Italian dishes, including pasta,...

Job SummaryBrinker International is seeking an experienced Executive Sous Chef to join our team at Maggiano's Little Italy Perimeter. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen, ensuring high-quality food preparation and presentation, and maintaining a clean and safe working...

About the Role:As a highly skilled Sous Chef, you will play a pivotal role in the success of our restaurant. Reporting directly to the Executive Chef, you will be responsible for overseeing the daily operations of the kitchen, ensuring seamless execution of menu items, and maintaining the highest standards of food quality and presentation.Key...

Job Summary:We are seeking a skilled and motivated Kitchen Assistant to join our culinary team at the Omni Atlanta Hotel at Centennial Park. As a key member of our kitchen staff, you will be responsible for providing technical and administrative assistance to the Executive Sous Chef and ensuring the effective operation of the kitchen and food production...

Job Summary:At Hob Nob, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for participating in all kitchen functions, including food purchasing, preparation, and maintenance of quality standards. You will also be responsible for training employees in methods of...

Job SummaryWe are seeking a highly skilled Sous Chef to assist with the overall success of our food program and oversee culinary functions. As a key member of our team, you will be responsible for coordinating and participating in the preparation and cooking of various food items, planning and creating menus, and rolling out new culinary programs in...

We are seeking a skilled Line Cook to join our team at Druid Hills Golf Club. In this role, you will assist the executive and sous chef with their daily tasks and play a key role in contributing to our customer satisfaction and acquisition goals.Key Responsibilities:Preparing Food: Chop vegetables, butcher meat, or prepare sauces to exact chef...

About Schulte Hospitality GroupSchulte Hospitality Group is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry.Job SummaryWe are seeking a dynamic, service-oriented Sous Chef to join our team. As a Sous Chef, you will be responsible for cleanliness and sanitation in the kitchen and...

About the OpportunityPRACTICE HOSPITALITY AT COLEE LLC is seeking a highly skilled and experienced Sous Chef to lead the culinary team at Hotel Colee, a top-rated hotel in Atlanta. As a key member of our team, you will be responsible for training, overseeing, and coordinating the kitchen staff to prepare and present food according to hotel standards.Key...