Culinary Supervisor

Welcome to PuttshackAt Puttshack, we offer a unique and upscale mini golf experience that combines technology with exceptional dining options. Our innovative approach enhances the game while providing a vibrant atmosphere for all guests.Culinary Operations Supervisor Role:We are seeking a Culinary Operations Supervisor to lead our kitchen team, focusing on...

Position Overview: The Culinary Operations Supervisor plays a crucial role in managing and coordinating the activities of kitchen staff involved in food preparation and service. For a comprehensive understanding of the expectations for this role, please review the details below.Key Responsibilities:Direct the daily functions of food service personnel.Ensure...

Job OverviewAs a Culinary Specialist at MAQT LLC, you will play a vital role in delivering exceptional dining experiences. Your expertise in food preparation and presentation will be essential in maintaining our high standards of quality and service.Key Responsibilities:Customer Service Excellence: Consistently provide outstanding service by maintaining a...

Exciting Opportunity for a Sushi Culinary Specialist:The Sushi Culinary Specialist position focuses on supporting food preparation and working alongside the Sushi Team Lead to achieve sales and customer satisfaction goals. The perfect candidate for this role demonstrates a strong commitment to food safety and hygiene, excels in inventory management and...

About the Role:The Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch is seeking a highly skilled and experienced Sous Chef - Garde Manager to join our culinary team. As a key member of our kitchen leadership, you will be responsible for managing a specific department and working closely with the Executive Chef and/or Executive Sous Chef to create,...

Job SummaryThe Banquet Chef is a key member of the Trilogy at Verde RiverTM team, responsible for overseeing the daily operations of the kitchen, including staff management. This position reports to the Executive Chef and is an excellent opportunity for a skilled culinary professional to join a dynamic and growing organization.Key ResponsibilitiesDevelop and...

Job SummaryWe are seeking a skilled Culinary Professional to join our team at Compass Group Careers. As a key member of our kitchen staff, you will be responsible for preparing high-quality food items according to standardized recipes and instructions.Key ResponsibilitiesPrepare and cook food items to meet production, delivery, and service schedules.Serve...

Job SummaryThe Trilogy at Verde RiverTM is seeking a highly skilled and experienced Banquet Chef to join our culinary team. As a key member of our Kitchen Management Team, you will be responsible for the daily operations of the kitchen, including staff management and ensuring exceptional food quality and presentation.Key ResponsibilitiesDevelop and implement...

Job OverviewSenior Kitchen SupervisorFull-time Day ShiftsProficient in following culinary recipes for soups and daily specialsExpertise in various cooking methodsAttractive compensation packageEstablished family-run dining establishment with over four decades of service

POSITION OVERVIEW The role of a Sous Chef at The Herb Box is essential in crafting exceptional culinary experiences for a variety of events and locations. This position requires close collaboration with the culinary team to effectively plan, prepare, and deliver catering services, ensuring that all culinary elements align with client expectations. WORK HOURS...

About the Role:The Hilton North Scottsdale at Cavasson is seeking a highly motivated and experienced Banquet Cook Supervisor to join our culinary team. As a key member of our kitchen team, you will be responsible for leading the kitchen in the absence of senior chefs, collaborating with the Chef to develop banquet menus, and creating memorable experiences...

Job Summary:We are seeking a skilled Pastry Supervisor to join our team at Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch. As a key member of our culinary operations, you will be responsible for overseeing the preparation and presentation of our pastry offerings.Key Responsibilities:Supervise and coordinate the activities of our pastry team to ensure...

About the Role:As a key member of our team at Hyatt Regency Scottsdale Resort and Spa, the Food and Beverage Operations Manager will play a vital role in ensuring the success of our culinary and beverage operations. This position will be responsible for leading a team of associates, providing coaching and guidance, and contributing to the development of our...

Job SummaryThe Executive Sous Chef is a management position that focuses on successfully accomplishing the daily objectives in the kitchen. The ideal candidate will lead staff while personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation. This role contributes to ensuring guest and employee satisfaction...

Job SummaryThe Trilogy at Verde River is seeking a highly skilled and experienced Banquet Chef to join our culinary team. As a key member of our kitchen management team, you will be responsible for the daily operations of the kitchen, including staff management and ensuring that all food is prepared to the highest standards.Key ResponsibilitiesDevelop and...

About Four Seasons: At Four Seasons, our strength lies in our people. We are a diverse group of individuals who strive for excellence, pushing boundaries and treating each other with respect and kindness. Our global team is dedicated to crafting extraordinary experiences for our guests, residents, and partners through a commitment to luxury and heartfelt...

About PopStrokeWelcome to PopStroke, where we've reinvented the classic pastime of mini-golf into an extraordinary experience. Imagine a place where the charm of traditional mini-golf meets innovative technology and custom-designed courses, where playful challenges unfold against the backdrop of beautifully designed landscapes. This is PopStroke - where the...

**Job Summary:**We are seeking an experienced Sous Chef to join our culinary team at Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch. As a key member of our kitchen team, you will be responsible for managing the preparation, quality, and cooking of cold food items for banquets, as well as developing and implementing creative menu items that adhere to...

The Hotel: Set amidst flowering cactus and framed against the majestic McDowell Mountains, our Arizona destination resort is surrounded by adventures and miles from the ordinary. Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch features 493 rooms and suites with balconies and terraces offering breathtaking sunsets, mountain, or golf course views. Our...

Become a Pastry Artisan at SprinklesAre you enthusiastic about crafting exquisite baked goods? If yes, we invite you to explore an exciting opportunity with Sprinkles. As a Pastry Artisan, you will be an integral part of our culinary team, responsible for preparing a diverse range of delightful pastries, cookies, and confections with precision. This position...