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Executive Chef Manager
2 months ago
We are CH&Co Group, a leading provider of food and hospitality services, committed to delivering exceptional experiences to our clients and customers. We are seeking a highly skilled and experienced Executive Chef Manager to join our team at St. Margaret's Junior School.
**Key Responsibilities:**
- Develop and implement menus that meet the highest standards of quality, safety, and presentation, in line with our company's values and brand identity.
- Lead and manage a team of culinary professionals to ensure seamless food preparation and service, maintaining the highest levels of customer satisfaction.
- Collaborate with our Front of House Manager and staff to establish menus and requirements for service, ensuring a cohesive and exceptional dining experience.
- Source and procure high-quality ingredients, prioritizing seasonal, locally sourced, and sustainable options to support our company's commitment to responsible sourcing.
- Develop and maintain relationships with suppliers, vendors, and other stakeholders to ensure timely and efficient delivery of goods and services.
- Monitor and control food costs, inventory, and labor, ensuring optimal efficiency and profitability.
- Stay up-to-date with industry trends, best practices, and regulatory requirements, applying this knowledge to continuously improve our food and hospitality services.
**What We Offer:**
- A competitive salary and benefits package, including a comprehensive pension scheme, life assurance, and private medical insurance.
- Opportunities for professional development and growth, including training, mentorship, and career advancement.
- A dynamic and supportive work environment, with a focus on teamwork, collaboration, and open communication.
- A range of employee benefits, including a holiday purchase scheme, season ticket loans, and access to a cycle-to-work scheme.
- A commitment to work-life balance, with flexible working arrangements and a focus on employee well-being.
**About Us:**
CH&Co Group is a leading provider of food and hospitality services, dedicated to delivering exceptional experiences to our clients and customers. We are passionate about our people, our products, and our services, and we are committed to making a positive impact on our communities and the environment.