Executive Chef Manager

1 week ago


Grand Rapids, Michigan, United States BJ's Restaurants Full time
About the Role

We are seeking a highly skilled and experienced Senior Kitchen Manager to join our team at BJ's Restaurants. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring exceptional guest experiences, and driving business growth.

Key Responsibilities
  • Manage all aspects of kitchen operations, including food preparation, inventory management, and staff supervision.
  • Develop and implement strategies to improve kitchen efficiency, quality, and safety.
  • Lead and motivate a high-performing team of kitchen staff, providing coaching, training, and development opportunities.
  • Collaborate with other departments to ensure seamless execution of restaurant operations.
  • Monitor and control food costs, labor costs, and inventory levels to achieve business objectives.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
Requirements
  • Minimum of 2 years of experience in a senior kitchen management role in a high-volume, fast-paced restaurant environment.
  • Proven track record of success in driving business growth, improving kitchen efficiency, and enhancing guest experiences.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent problem-solving and analytical skills, with the ability to make informed decisions.
  • Ability to work in a fast-paced environment, with a focus on attention to detail and quality.
What We Offer
  • Competitive salary and bonus structure.
  • Opportunities for career advancement and professional growth.
  • Comprehensive benefits package, including medical, dental, and vision insurance.
  • 401(k) plan with company match.
  • Paid time off and holidays.

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