Executive Culinary Director

1 day ago


Grand Rapids, Michigan, United States Goodwin Recruiting Full time
Job Overview

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team and drive excellence in kitchen operations.

The ideal candidate will have a proven track record of managing daily kitchen operations, developing and executing new menus, and maintaining high standards of quality, presentation, and food cost controls.

As a servant leader, you will be responsible for developing and supporting your team, fostering a positive and inclusive work environment, and promoting a culture of innovation and excellence.

Key Responsibilities
  • Manage the daily operations of the kitchen, ensuring seamless execution of menu items and exceptional customer service.
  • Develop and execute new menus, taking into account seasonal ingredients, culinary trends, and customer preferences.
  • Maintain high standards of quality, presentation, and food cost controls, ensuring profitability and efficiency in kitchen operations.
  • Lead and develop a high-performing team, providing coaching, training, and support to ensure individual and team success.
  • Collaborate with cross-functional teams, including purchasing, inventory management, and marketing, to drive business growth and improve operational efficiency.
Requirements
  • Minimum 2+ years of experience as an upscale Executive Chef, with a proven track record of success in managing kitchen operations and developing high-performing teams.
  • Restaurant volume experience of $3 million in annual sales, with a strong understanding of menu engineering, pricing, and inventory management.
  • Strong focus on quality, presentation, and food cost controls, with a commitment to maintaining high standards in all aspects of kitchen operations.
  • Hands-on Chef experience, with a solid work ethic and a passion for delivering exceptional results in a fast-paced kitchen environment.
What We Offer
  • A competitive base salary, achievable bonus programs, and a comprehensive benefits package, including healthcare and paid time off.
  • A privately-owned company with a strong commitment to diversity, equity, and inclusion, and a culture that values innovation, teamwork, and employee growth and development.
  • A dynamic and supportive work environment, with opportunities for professional growth and development, and a chance to make a meaningful impact in the culinary industry.


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