Executive Chef
4 weeks ago
We are seeking a highly skilled and experienced Kitchen Manager to join our team at Gecko Hospitality in Grand Rapids, MI. As a key member of our culinary team, you will be responsible for maintaining consistent execution of all back-of-house systems and ensuring profitability through quality training, coaching, and follow-through.
Key Responsibilities:
- Maintain consistent execution of all back-of-house systems
- Ensure profitability through quality training, coaching, and follow-through
- Oversee Expo, Smokehouse, prep, and line quality standards
- Utilize knowledge of kitchen operations
- Understand front-of-house operations for smooth coordination between kitchen and dining room
Requirements:
- 1+ years of management experience required.
- 1+ years of full-service restaurant management experience required.
- 1+ years of BOH experience required.
- 1+ years of scratch kitchen cooking experience
- Knowledge of inventory and budgeting required.
- Chef experience preferred.
Benefits:
- Competitive pay with bonus program
- Medical, telemedicine, dental, and vision insurance
- HSA, FSA, and Dependent Care FSA
- Company-paid short-term and long-term disability insurance
- Generous PTO and Sick Hours
We offer a fast-paced work environment, fun and engaging workplace, opportunities for internal growth and promotions, and the chance to be part of a great team. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
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