Executive Chef

About The River MerchantWe are a riverfront restaurant located in Kent, Ohio, seeking a talented and experienced Chef to lead our kitchen team and elevate our guests' dining experience.Job SummaryOur ideal candidate will oversee and execute all kitchen operations, ensuring the highest standards of food quality and presentation. This role requires a creative...

Job Title: Executive ChefAmway Grand Plaza Hotel is seeking an exceptional Executive Chef to lead our culinary team in providing exceptional dining experiences for our guests. As a key member of our management team, you will be responsible for overseeing all aspects of food production, including menu planning, inventory management, and staff supervision.Key...

Job SummaryWe are seeking a skilled Banquet Cook to join our culinary team at the Amway Grand Plaza Hotel. As a Banquet Cook, you will be responsible for preparing and cooking dishes for banquets and events, working closely with the Banquet Chef and Sous Chef to ensure exceptional service and quality.Key ResponsibilitiesPrepare and cook a variety of dishes,...

{"title": "Chef De Cuisine", "description": "**About Reserve Wine & Food**Reserve Wine & Food is a dynamic and innovative restaurant that opened in 2010. Our 102-bottle Cruvinet system allows us to store wine using nitrogen preservation, keeping bottles fresh for up to six weeks. We strive to deliver a humble, knowledgeable, and guest-centric experience to...

About Reserve Wine & FoodWe are a restaurant that opened in September 2010, with a focus on delivering a humble, knowledgeable, and guest-centric experience to all. Our cuisine carries a focus on sourcing local products while maintaining a strong sense of seasonality. We strive to think big, have fun, and hire and develop the best talent.About the PositionWe...

About Reserve Wine & FoodReserve Wine & Food is a renowned restaurant that opened its doors in September 2010. Our flagship feature is our 102-bottle Cruvinet system, which utilizes nitrogen preservation to keep wine fresh for up to six weeks. Our mission is to provide a humble, knowledgeable, and guest-centric experience to all who walk through our...

About Reserve Wine & FoodReserve Wine & Food is a dynamic and innovative restaurant that opened its doors in September 2010. Our 102-bottle Cruvinet system is the centerpiece of our operation, using nitrogen preservation to keep bottles fresh for up to six weeks. We strive to deliver a humble, knowledgeable, and guest-centric experience to all who walk...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at AMF. As a Sous Chef, you will play a key role in ensuring the success of our Food and Beverage program.Key ResponsibilitiesAssist the Chef in managing kitchen operations, including menu planning, inventory management, and staff supervision.Ensure that all food is prepared to the...

Job Title: Private ChefJob Summary:We are seeking a highly skilled and experienced Private Chef to join our team at Adabible. As a Private Chef, you will be responsible for providing exceptional culinary services to our clients in a private household setting.Responsibilities:Prepare and serve daily meals for the family, including brunch, lunch, and...

Chef Manager Job DescriptionAbout the Role:We are seeking a highly skilled and experienced Chef Manager to join our team at Radishallgood. As a Chef Manager, you will be responsible for leading our culinary team and ensuring the delivery of high-quality food and exceptional customer service.Key Responsibilities:Lead and manage a team of chefs and kitchen...

Job Title: ChefWe are seeking a skilled and experienced Chef to join our team at CulinArt Group in Kalamazoo, MI.Job Summary:The successful candidate will be responsible for delivering exceptional culinary resources to our clients and customers, ensuring high standards of food quality and presentation.Key Responsibilities:Develop and implement menu planning,...

Job OverviewWe are seeking a highly skilled and experienced Kitchen Manager to join our team at Gecko Hospitality in Grand Rapids, MI. As a key member of our culinary team, you will be responsible for maintaining consistent execution of all back-of-house systems and ensuring profitability through quality training, coaching, and follow-through.Key...

{"title": "Sous Chef", "description": "Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Creative Dining Services. As a key member of our culinary team, you will be responsible for planning and directing food preparation in a retail and concessions environment. This role includes supervising staff, managing kitchen operations, and...

Job Title: Chef ManagerWe are seeking a highly skilled and experienced Chef Manager to join our team at Churchill Living. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the delivery of high-quality food and exceptional customer service.Key Responsibilities:Lead and manage a team of chefs and...

Job SummaryWe are seeking a skilled Line Cook to join our culinary team at JW Marriott Downtown. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to high standards of quality and presentation.Key ResponsibilitiesPrepare and cook a variety of dishes to high standards of quality and presentationWork under the supervision of...

Job Title: Chef ManagerWe are CH&CO, a company that takes a thoughtful and mindful approach to food experiences. We are seeking a skilled Chef Manager to join our team at St. Margaerts Junior School.Key Responsibilities:Responsible for the food provision at the relevant site, ensuring high-quality meals that meet client and customer expectations.Develop and...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at RA Venues. As a Sous Chef, you will play a key role in leading our dedicated catering team and producing outstanding food using the finest and freshest ingredients.Key Responsibilities:Plan, organise and direct the preparation and cooking of food to enhance the...

About the RoleWe are seeking a talented and experienced Sous Chef to join our team at RA Venues. As a Sous Chef, you will be responsible for leading our dedicated catering team and producing outstanding food using the finest and freshest ingredients.Key ResponsibilitiesPlan, organise and direct the preparation and cooking of food to enhance the company's...

Job Title: Commis ChefJob Summary:We are seeking a skilled and enthusiastic Commis Chef to join our team at Food Service Circle. As a Commis Chef, you will play a vital role in preparing high-quality food that delights our customers and contributes to the success of our culinary team.Key Responsibilities:Prepare and cook a variety of dishes to meet the needs...

Job Summary:The Executive Chef is a key member of the Dining Services team at Brio Living Services, responsible for planning, organizing, and directing the overall culinary management of our operations. This role requires a strong leader who can ensure quality service is provided in a clean, safe, and sanitary manner.Key Responsibilities:Lead the dining...