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Executive Chef
1 month ago
We are a riverfront restaurant located in Kent, Ohio, seeking a talented and experienced Chef to lead our kitchen team and elevate our guests' dining experience.
Job Summary
Our ideal candidate will oversee and execute all kitchen operations, ensuring the highest standards of food quality and presentation. This role requires a creative and passionate individual who can design and execute a unique and efficient menu, while managing kitchen staff and contributing to the overall success of the restaurant.
Key Responsibilities:
- Develop and execute menus that align with our restaurant's concept and vision.
- Stay current with industry trends and incorporate new ideas into our menu.
- Oversee all aspects of kitchen operations, including inventory management and staff supervision.
- Lead, train, and mentor kitchen staff to ensure a positive and collaborative work environment.
- Collaborate with the kitchen management team and restaurant owner to plan and execute seasonal menus and featured items.
Qualifications:
- Proven experience as a Chef, Head Chef, or similar senior culinary role.
- Exceptional culinary skills with a creative flair and a passion for innovation.
- Strong leadership and team management abilities, including strong communication and interpersonal skills.
- Excellent organizational and multitasking skills.
- Ability to thrive in a fast-paced, high-pressure environment.
Benefits:
- Competitive salary and performance-based bonuses.
- Opportunities for professional growth and advancement.
- A supportive and dynamic work environment.
- Employee discounts and dining benefits.
- Health and wellness benefits.
We offer a competitive compensation package, including a salary range of $20.00 - $25.00/hour, and opportunities for professional growth and advancement. If you are a motivated and experienced Chef looking for a new challenge, please apply today.