WIC Nutrition Program Manager

1 week ago

Cleveland, Ohio, United States Metro Health Full time

Location: WIC PROGRAM

Biweekly Hours: 80.00

Shift: 8a-5p Monday through Friday. Some evenings and weekends for outreach and special projects.

The MetroHealth System is transforming health care by addressing the underlying factors that contribute to community health and wellness, including access to affordable housing, a cleaner environment, economic opportunities, and fresh food availability. The organization aims to excel in disease prevention as much as in treatment. Established in 1837, Cuyahoga County's safety-net health system operates multiple hospitals, emergency departments, and health centers.

Position Overview:

This role involves active participation in both long-term and short-term program development. The individual will plan, coordinate, implement, and assess strategies for nutrition services offered through the WIC program. Utilizing expertise and skills, the manager will identify and address the nutritional needs of mothers, infants, and children. The position requires ensuring the effectiveness of the interdisciplinary team and the performance of staff members. All responsibilities must be executed in compliance with Federal WIC regulations, Ohio WIC Policies and Procedures, and the guidelines of the Cuyahoga County WIC Program (CCWP). The manager will uphold the mission, vision, values, and customer service standards of The MetroHealth System.

Qualifications:

Required: Must be a Licensed Dietitian (LD) as recognized by the Ohio Board of Dietetics (OBD). A minimum of 3-5 years of experience as a licensed dietitian is essential. Strong communication skills and proficient computer knowledge are necessary. The ability to collaborate effectively with individuals from diverse professional and cultural backgrounds is crucial. Candidates should possess the capability to analyze, plan, implement, direct, and evaluate systems programs and resources.

Preferred: Current Certified Lactation Counselor (CLC) credential from the Academy of Lactation Policy and Practice (ALPP). One year of supervisory experience is advantageous. A Master's Degree in Nutrition, Public Health Nutrition, or Business is preferred. Proficiency in Spanish is a plus.

Physical Requirements:

May involve sitting, standing, stooping, bending, and ambulating intermittently throughout the day. Ability to sit or stand for extended periods is necessary. Must have normal visual and auditory ranges, with or without correction. Finger dexterity is required to operate office equipment. Occasional lifting of up to twenty-five (25) pounds may be necessary. Effective communication skills are essential for face-to-face, phone, email, and other forms of communication. Ability to view computer monitors and departmental documents is required. Exposure to communicable diseases, body fluids, and chemicals may occur.

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