Executive Director of Fine Dining Operations

2 weeks ago


South Bend, Indiana, United States Goodwin Recruiting Full time

We are seeking a seasoned Restaurant Operations Manager to lead our team in delivering exceptional guest experiences. The ideal candidate will have a strong background in fine dining, a servant's heart, and a passion for continuous learning.

Key Responsibilities
  • Develop and implement strategies to drive sales growth and improve customer satisfaction
  • Lead a high-performing team of restaurant professionals, fostering a culture of excellence and continuous improvement
  • Collaborate with chefs, sommeliers, and other stakeholders to create innovative menus and wine lists
  • Manage restaurant operations, including inventory, labor, and budgeting
  • Ensure compliance with health and safety regulations, as well as company policies and procedures
Requirements
  • Minimum 3 years of restaurant management experience, preferably in a fine dining establishment
  • Proven track record of success in driving sales growth, improving customer satisfaction, and developing high-performing teams
  • Strong knowledge of wine, spirits, and beer, with a passion for continuous learning and professional development
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues, customers, and vendors
  • Ability to work in a fast-paced environment, with a strong focus on attention to detail and quality
What We Offer
  • Competitive salary and bonus plan
  • Comprehensive health benefits and 401(k) plan
  • Relocation assistance and opportunities for professional growth and development
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration

If you are a motivated and experienced restaurant professional looking for a new challenge, we encourage you to apply for this exciting opportunity.



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