Executive Director of Fine Dining Operations
2 weeks ago
We are seeking a seasoned Restaurant Operations Manager to lead our team in delivering exceptional guest experiences. The ideal candidate will have a strong background in fine dining, a servant's heart, and a passion for continuous learning.
Key Responsibilities- Develop and implement strategies to drive sales growth and improve customer satisfaction
- Lead a high-performing team of restaurant professionals, fostering a culture of excellence and continuous improvement
- Collaborate with chefs, sommeliers, and other stakeholders to create innovative menus and wine lists
- Manage restaurant operations, including inventory, labor, and budgeting
- Ensure compliance with health and safety regulations, as well as company policies and procedures
- Minimum 3 years of restaurant management experience, preferably in a fine dining establishment
- Proven track record of success in driving sales growth, improving customer satisfaction, and developing high-performing teams
- Strong knowledge of wine, spirits, and beer, with a passion for continuous learning and professional development
- Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues, customers, and vendors
- Ability to work in a fast-paced environment, with a strong focus on attention to detail and quality
- Competitive salary and bonus plan
- Comprehensive health benefits and 401(k) plan
- Relocation assistance and opportunities for professional growth and development
- A dynamic and supportive work environment, with a focus on teamwork and collaboration
If you are a motivated and experienced restaurant professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
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