Restaurant Operations Manager
2 days ago
Urban Cowboy Lodge is seeking a seasoned Restaurant Manager to lead our dining experience. As a key member of our hospitality team, you will be responsible for ensuring exceptional service, managing restaurant operations, and developing strategies to drive growth and revenue.
Key Responsibilities:- Manage the restaurant floor during service hours, ensuring smooth operations and exceptional guest service.
- Provide leadership to restaurant staff, ensuring service standards are met and team performance is optimized.
- Collaborate with the Executive Chef and Beverage Team to ensure alignment on guest service goals.
- Develop and implement systems to streamline event planning and execution processes.
- Manage vendor communications and logistics, ensuring smooth integration into event timelines.
- Minimum of 40 hours per week of onsite work.
- 4-5 Floor Manager and/or Restaurant shifts per week.
- Availability during weekends, nights, and holidays is essential for restaurant needs.
- Ability to work in outdoor environments and varying weather conditions.
- Physical demands include standing for long periods, climbing stairs, and light to medium lifting.
- $66,000 - $76,000 annually, paid bi-weekly (subject to taxes and other withholdings).
- Subsidized benefits up to 75% for basic Health, Vision, and Dental Insurance (available 15 days from start date).
- Additional benefits: 10 days PTO, 5 sick days, 3 Friends & Family discounted rates ($99-$149), and 1 complimentary two-night stay for parents or equivalents (based on availability).
Urban Cowboy Lodge is a place of passionate hospitality professionals who thrive working with great people in an extraordinary place. We deliver the 'casual luxe touch' we are known for whether you stay for a week, dine in for a night, or just swing by for a cocktail. We want to be the best and are looking for just that.
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Restaurant Operations Manager
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Restaurant General Manager
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Restaurant Operations Manager
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