Executive Culinary Director

5 days ago


La Jolla, California, United States SAGE Dining Services, Inc. Full time

About SAGE Dining Services, Inc.

SAGE Dining Services, Inc. is a leading provider of culinary services to educational institutions. We are seeking a highly skilled and experienced Chef Manager to join our team.

Key Responsibilities:

  • Oversee the culinary operations of our dining services, ensuring high-quality food and exceptional customer service.
  • Develop and implement menus that meet the dietary needs and preferences of our clients.
  • Manage a team of culinary professionals, providing guidance and support to ensure seamless operations.
  • Collaborate with our procurement team to source high-quality ingredients and supplies.
  • Monitor and control food costs, ensuring profitability and efficiency.

Requirements:

  • Minimum 5 years of experience in culinary management, preferably in a similar role.
  • Proven track record of success in menu development, team management, and cost control.
  • Strong leadership and communication skills, with the ability to work effectively with cross-functional teams.
  • Knowledge of food safety and sanitation protocols, with a commitment to maintaining a clean and safe work environment.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.


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