Assistant Culinary Leader
2 weeks ago
Become a part of the diverse team at La Jolla Beach & Tennis Club, Inc. Our landmark hotels and restaurants have become La Jolla institutions, which are founded on family values and community mindedness. La Jolla Beach & Tennis Club, Inc. offers excellent benefits and a great work environment for our employees.
What we offer:
- Complimentary daily meal and salad bar
- Free parking
- Benefits including: Medical, Dental, Vision, 401K (based on employment status)
- Paid vacation, sick, and holiday time
- Dining discounts for employees (and up to 6 guests) at the Marine Room, The Shores Restaurant, and our Club Dining
- Property retail shop and hotel discounts
- $500 referral bonus for referring new employees to The La Jolla Beach & Tennis Club
- Consistently provide professional, attentive, and genuinely friendly service
- Promote and follow LJBTC, Inc's Signature Service standards and requirements to ensure a lasting impression of exemplary service resulting in satisfied and loyal members and guests
Pay: $ /hour
SUMMARY
Supervises and coordinates activities of Cooks and other workers engaged in preparing and cooking food products. Follows AAA 4 Diamond service standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Assumes responsibility of kitchen in absence of Chef De Cuisine or Executive Chef (i.e. Staff performance, food quality, and sanitation, etc).
- Trains, works, and oversees employees engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
- Instructs kitchen staff in various cooking methods and techniques as needed.
- Maintains high level of food quality, freshness, and consistency at all times including presentation, taste, hot food hot and cold food cold. etc.
- Requisitions Supplies and places food orders (ie. vegetables, meats, poultry, dairy, etc.) under the Chef de Cuisine's guideline.
- Reviews daily pricing sheets and maintains knowledge of competitive pricing.
- Ensures that all employees stations are setup with complete mise en place for all menu and related special items ten minutes prior to service.
- Maintains a high level of communication with Executive Chef, Chef de Cuisine, Dining Room Manager, Kitchen Staff and wait staff.
- Exceeds sanitation standards and assures cleanliness of overall kitchen by carrying out tasks and delegating duties as necessary.
- Monitors kitchen employees to assure that correct closing procedures and or opening procedures are followed.
- Distributes food to Servers for presentation to guests.
- Attends regularly scheduled kitchen meetings.
- Other duties may be assigned.
- Is well trained in all areas and stations of the kitchen.
The proper performance and responsibility of the Assistant Culinary Leader position in maintaining high food standard quality, sanitation, and employee morale will result in an increase of guest satisfaction and repeat customers. The Assistant Culinary Leader plays a key role by representing the Chef de Cuisine in his absence.
SUPERVISORY RESPONSIBILITIES
Supervises employees in the kitchen. Assists in direction, coordination and evaluation of this unit. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Assists in training employees; planning, assigning, and directing work; reporting any disciplinary issues; addressing complaints and resolving problems.
QUALIFICATION REQUIREMENTS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE
Associate's degree (A.A.) or equivalent from two-year college or technical school; or at least two to three years related experience and/or training; or equivalent combination of education and experience.
LANGUAGE SKILLS
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures or governmental regulations. Ability to write reports and business correspondence. Ability to effectively present information in English and respond to questions from managers, staff, and customers.
MATHEMATICAL SKILLS
Ability to add, subtract, multiply and divide. Ability to calculate figures and amounts such as discounts, proportions, percentages and volume.
REASONING ABILITY
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form.
CERTIFICATES, LICENSES, REGISTRATIONS
Must be able to obtain and maintain a current Food Handlers Card.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to talk or hear and taste or smell. The employee frequently is required to stand; walk; and use hands to finger, handle, or feel objects, tools, or controls. The employee is occasionally required to sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl.
The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
WORKING CONDITIONS
ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is frequently exposed to wet and/or humid conditions and extreme heat. The employee occasionally works near moving mechanical parts and in outside weather conditions and is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, extreme cold, risk of electrical shock, and vibration. The noise level in the work environment is usually moderate to loud.
Employees are required to perform all tasks as safely as possible and to adhere to the applicable safety procedures.
The La Jolla Beach & Tennis Club is committed to ensuring a safe work environment for all employees. In compliance with federal "Right to Know" requirements, the company freely discloses this information so that all employees are informed about potential hazards in the work place. We encourage all employees to immediately report any known or potentially dangerous hazards to management.
INTERACTION
Employees in this position interact daily with Chef de Cuisine, Executive Chef, Dining Room Manager, as well as kitchen co-workers and dining room staff. Occasionally, employees interact with maintenance, front desk, and other designated internal customers. On occasion, employees may interact with visitors, guests, vendors, or other external customers.
SCHEDULING
This company operates seven days a week, 24 hours a day. Shifts will generally be rotated unless you were hired for a specific shift, as much as possible to be fair to everyone. At times it may be necessary to move you from your accustomed shift if business or task assignments demand (i.e. holidays, weekends, and high-volume business periods). In addition, it should be understood that business needs determine the number of hours that you work.
LJBTC INC. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
-
Executive Culinary Team Leader
2 days ago
La Jolla, California, United States Eddie V's Prime Seafood Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Eddie V's Prime Seafood. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in leading a team of culinary professionals to deliver high-quality food, excellent food safety and sanitation procedures, and profitability.Key...
-
Culinary Service Assistant
2 weeks ago
La Jolla, California, United States LA Jolla Beach & Tennis Club Full timeLa Jolla Beach & Tennis Club is seeking a dedicated Culinary Service Assistant to enhance our guest experience at our stunning oceanfront venue.Become part of the vibrant team at La Jolla Beach & Tennis Club, Inc. Our esteemed hotels and dining establishments are recognized as La Jolla landmarks, built on principles of family values and community engagement....
-
Culinary Service Assistant
2 weeks ago
La Jolla, California, United States LA Jolla Beach & Tennis Club Full timeLa Jolla Beach & Tennis Club is in search of a dedicated Culinary Service Assistant to enhance our guest experience at our stunning oceanfront venue. Become part of the vibrant team at La Jolla Beach & Tennis Club, Inc. Our renowned hotels and dining establishments are cherished institutions in La Jolla, built on a foundation of family values and community...
-
Culinary Operations Manager
1 week ago
La Jolla, California, United States Noble House Estancia LLC Full timeJob OverviewPosition Summary:The Culinary Operations Manager plays a pivotal role in assisting the Executive Chef in overseeing all aspects of culinary services within the establishment. This includes the strategic planning, preparation, production, and presentation of food, ensuring the highest standards of quality and guest satisfaction. The role...
-
Morning Culinary Specialist
1 week ago
La Jolla, California, United States Hilton Hotels & Resorts Full timePosition OverviewAs a Morning Culinary Specialist, you will play a vital role in the culinary team at Hilton Hotels & Resorts. Your primary responsibility will be to prepare a variety of breakfast dishes, ensuring that each meal meets our high standards of quality and presentation.Key ResponsibilitiesPrepare and cook breakfast items according to established...
-
Pizza Artisan and Culinary Assistant
1 week ago
La Jolla, California, United States Bird Rock Coffee Roasters Full timePosition OverviewBenefits:Flexible working hoursComplimentary meals and snacksHealth coverage optionsWe are looking for a passionate and energetic individual to join our culinary team as a Wood-Fired Pizza Artisan. This role involves a variety of responsibilities including food preparation, pizza crafting, dishwashing, and customer interaction.About Our...
-
Pizza Artisan and Culinary Assistant
2 weeks ago
La Jolla, California, United States Bird Rock Coffee Roasters, Inc Full timeBenefits:Flexible working hoursComplimentary meals and snacksHealth coverage optionsAbout UsBird Rock Coffee Roasters is celebrated for its award-winning coffee. At our latest venue, we are launching a unique Neapolitan-style wood-fired pizza initiative.Position OverviewWe are in search of a dedicated and enthusiastic individual to become part of our...
-
Pizza Artisan and Culinary Assistant
1 week ago
La Jolla, California, United States Bird Rock Coffee Roasters, Inc Full timeBenefits:Flexible working hoursComplimentary meals and snacksHealth coverage optionsAbout UsBird Rock Coffee Roasters is celebrated for its award-winning coffee. At our latest venue, we are excited to unveil a new concept featuring Neapolitan-style wood-fired pizzas.Position OverviewWe are in search of a passionate and energetic individual to become part of...
-
Culinary Operations Manager
2 weeks ago
La Jolla, California, United States Marriott La Jolla Full timeAbout Us: Experience the blend of luxury and comfort at the San Diego Marriott La Jolla. Our contemporary hotel is strategically located near stunning attractions such as La Jolla Shores and Birch Aquarium. We take pride in providing our associates with complimentary meals in our spacious cafeteria and host monthly gatherings featuring delightful culinary...
-
Pizza Artisan and Culinary Support
2 weeks ago
La Jolla, California, United States Bird Rock Coffee Roasters, Inc Full timeBenefits:Flexible working hoursComplimentary meals and snacksHealth coverage optionsAbout UsBird Rock Coffee Roasters is celebrated for its award-winning coffee. At our latest venue, we are launching a unique Neapolitan-style wood-fired pizza initiative.Position OverviewWe are in search of a dedicated and enthusiastic individual to become part of our...
-
Assistant Kitchen Manager
2 weeks ago
La Jolla, California, United States Bartell Hotels, a CALP Full timeJob OverviewAbout Bartell Hotels: Bartell Hotels is a leading hospitality organization based in San Diego, dedicated to its employees, patrons, and the community. Our venues highlight the charm of Southern California, offer fresh, locally-sourced dining options, and deliver outstanding service. With an emphasis on both traditional and contemporary design,...
-
Culinary Steward
2 weeks ago
La Jolla, California, United States Noble House Estancia LLC Full timePosition OverviewTHE ROLE:As a Culinary Steward, your primary responsibility will be to ensure the cleanliness and sanitation of all kitchenware, including dishes, glassware, flatware, and cooking utensils. You will assist in the preparation and delivery of meals for the Team Member Cafeteria, while also maintaining the cleanliness of kitchen and cafeteria...
-
Executive Chef Assistant
1 day ago
La Jolla, California, United States Goodwin Recruiting Full timeWe are seeking a highly skilled and experienced Sous Chef to join our team at Goodwin Recruiting. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.Key Responsibilities:Manage and supervise a team of kitchen staff,...
-
Executive Sous Chef
3 days ago
La Jolla, California, United States Superior Talent Source Full timeJob OpportunityWe are seeking an experienced and skilled Executive Sous Chef to join our team at Superior Talent Source. As a key member of our culinary team, you will play a critical role in maintaining the highest standards of culinary excellence, assisting in menu creation, and leading a team of talented chefs.Key Responsibilities:Culinary Excellence:...
-
Culinary Service Associate
2 weeks ago
La Jolla, California, United States White Sands La Jolla - a HumanGood community Full timeWhite Sands, a HumanGood life plan community, is looking for dedicated individuals to become part of our dining services team. As a leading nonprofit operator of senior living communities, we are committed to providing our residents with the best possible experience, and this starts with your contribution.Work Schedule: Part Time - Saturday to Monday, 6 AM...
-
Housekeeping Team Leader
2 weeks ago
La Jolla, California, United States LA Jolla Beach & Tennis Club Full timeJoin the esteemed team at La Jolla Beach & Tennis Club as a Housekeeping Team Leader, where your expertise will enhance our stunning oceanfront property. At La Jolla Beach & Tennis Club, Inc., we pride ourselves on our rich history and commitment to family values and community engagement. Our renowned hotels and dining establishments are integral to the La...
-
Culinary Specialist
3 days ago
La Quinta, California, United States Longhorn Steakhouse Full timeJob Summary:We are seeking a skilled and dedicated Culinary Specialist to join our team at Longhorn Steakhouse. As a key member of our kitchen staff, you will be responsible for assisting in the preparation and presentation of high-quality food items to our guests.Key Responsibilities:Assist in the preparation and storage of food items to ensure a smooth and...
-
assistant supplemental instruction coordinator
1 month ago
La Jolla, California, United States UC San Diego Full timeUC San Diego ASSISTANT SUPPLEMENTAL INSTRUCTION COORDINATOR Hiring Pay Scale: $ $32.09/hour The mission of the Teaching and Learning Commons (the Commons) is to advance student success through teaching excellence and comprehensive academic student support; to be an incubator for student academic success innovations; to increase access to education on campus...
-
Dishwasher Position
1 week ago
La Jolla, California, United States La Jolla Country Club Full timeJob Summary:We are seeking a reliable and detail-oriented individual to join our team as a Part-Time Dishwasher at La Jolla Country Club. As a key member of our culinary staff, you will be responsible for maintaining the highest standards of cleanliness and sanitation in our kitchen.Key Responsibilities:Dishwashing and kitchen cleaning dutiesAssist with food...
-
Executive Assistant, SDSC Director's Office
4 weeks ago
La Jolla, California, United States University of California San Diego Full timeUCSD Layoff from Career Appointment : Apply by 8/20/24 for consideration with preference for rehire. All layoff applicants should contact their Employment Advisor. Special Selection Applicants : Apply by 8/26/24. Eligible Special Selection clients should contact their Disability Counselor for assistance. This position has recently been accreted by CX...