Culinary Specialist
2 weeks ago
Position Title: Culinary Specialist
We are seeking a skilled culinary professional to create a variety of meals for a collegiate dining environment. Key responsibilities include maintaining cleanliness in the kitchen after meal preparation and service, ensuring proper storage or disposal of leftover food, assisting with inventory management, and fostering positive interactions with both staff and students.
Qualifications- Minimum of 1 year of culinary experience in a professional kitchen
- Proficient in basic knife techniques including chopping, dicing, and slicing
- Understanding of safe food handling practices
- Previous experience in a dining establishment is advantageous
- Dependability and reliability
- Excellent customer service abilities
- Ability to engage positively with students and faculty members
Shifts available include morning, mid-day, and evening hours.
Work EnvironmentJoin a dynamic college atmosphere at a private institution's main dining hall, featuring buffet-style and made-to-order meals, a retail section in the student center, various grab-and-go options across campus, and an on-campus pub.
About AerotekAerotek recognizes that the success of a company is rooted in its workforce. We are committed to connecting individuals with the right career opportunities. As a leader in staffing and recruiting, Aerotek has been dedicated to matching talent with industry needs since 1983. With over 250 offices and a team of 8,000 internal employees, we serve more than 300,000 contract workers and 18,000 clients annually. Aerotek is part of Allegis Group, the global leader in talent solutions.
Aerotek is an equal opportunity employer and welcomes applications from all individuals, regardless of race, gender, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information, or any characteristic protected by law.
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