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Culinary Specialist 3
2 months ago
Become a part of our esteemed team at Four Seasons:
Four Seasons is a world-renowned luxury hospitality brand that prioritizes its employees. We are dedicated to crafting memorable experiences for our guests and residents by nurturing a culture of excellence and authentic care. At Four Seasons, we are committed to treating everyone with dignity and creating lasting impressions that resonate.
Position: Culinary Specialist 3 - Main Kitchen
Location: Beverly Wilshire, a Four Seasons Hotel
Overview: We are seeking a dedicated Culinary Specialist 3 to join our Main Kitchen team. This position entails preparing culinary dishes for breakfast, lunch, and dinner based on guest requests while upholding exceptional quality standards and ensuring a safe working environment. The Culinary Specialist 3 will report to the Executive Banquet Chef and must possess the required work authorization.
Key Responsibilities:
- Prepare culinary dishes according to guest requests with consistent quality
- Operate and maintain kitchen equipment
- Date and rotate food containers in accordance with policies
- Adhere to company work rules and standards
- Collaborate effectively with team members
Preferred Qualifications and Skills:
Education: High school diploma or equivalent
Experience: Minimum 1 year of culinary experience, fluency in English is essential
Exhibit a positive attitude, eagerness to learn, and adaptability in work schedule
What You Can Expect:
Be part of a cohesive team with global career opportunities
Access to a comprehensive benefits package
Engage in diverse and stimulating work
Take pride in your contributions
Receive recognition for excellence
Compensation:
First 9 months: $ % of contract rate)
Next 9 months: $ % of contract rate)
Four Seasons is an Equal Opportunity, Affirmative Action employer. We promote diversity and inclusivity within our workforce. Discover more about working at Four Seasons on our official website.