FOH Supervisor

Job SummaryWe are seeking a highly motivated and experienced Restaurant Supervisor to join our Front of House team at King's Seafood Company. As a Restaurant Supervisor, you will play a key role in ensuring exceptional guest service, maintaining a clean and organized dining environment, and supporting the management team in achieving our business...

Job OverviewThe Dining Room Manager plays a crucial role in ensuring that every guest has an exceptional dining experience. This position is responsible for overseeing the quality of service provided by the front-of-house (FOH) team.Key Responsibilities:Take full accountability for the overall guest experience.Lead and mentor all FOH staff to enhance service...

Job DescriptionRestaurant General Manager Job Description:Financial Management:Responsible for meeting the overall operational financial performance of the restaurant.Ensure and hold direct reports accountable for meeting and controlling operating expenses and established targets.Manage operating P&L budgets/metrics and understand how production...

Job DescriptionRestaurant General Manager Job Description:Financial Management:Responsible for meeting the overall operational financial performance of the restaurant.Ensure and hold direct reports accountable for meeting and controlling operating expenses and established targets.Manage operating P&L budgets/metrics and understand how production...

Job DescriptionRestaurant General Manager Job Description:Financial Management:Responsible for meeting the overall operational financial performance of the restaurant.Ensure and hold direct reports accountable for meeting and controlling operating expenses and established targets.Manage operating P&L budgets/metrics and understand how production...

Job SummaryWe are seeking a highly skilled and motivated Culinary Production Team Member to join our team at Aztec Shops, Ltd. This is a seasonal part-time position that requires a strong work ethic and attention to detail.Key ResponsibilitiesPrepare and cook food products as assigned by production records or submitted orders, following established recipes...

About Just FareJust Fare is dedicated to creating a just world where food serves as a catalyst for social change. We provide high-quality meals for individuals who appreciate great food and those advocating for a more equitable food system. Headquartered in Oakland, CA, we deliver food services for workplaces, event catering, design commercial kitchens, and...

Job DescriptionJob DescriptionFront of House SupervisorJob Location: Anchorage, AlaskaStart Date: September 3rd, 2024Pay: $20-23 per hour - DOE**This position will require you to relocate to the state of Alaska through a relocation package offered by our company**Purpose:The FOH Supervisor is responsible for managing all front-of-house (FOH) operations in...

Job DescriptionJob DescriptionCome and work for Tomatina Restaurants, where FRESH means everything! We are looking for friendly, enthusiastic, and outgoing individuals to join our team. Applicants must be team players who are dedicated and committed to providing excellent customer service, ability to handle and thrive in a fast-paced environment, and have a...

Job Description Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you to another time.  Competitive hourly rate...

Job DescriptionJob DescriptionCopper Kings Burgers in San Marcos, CA is looking for one foh manager/bartender to join our 26 person strong team. We are located on 925 W San Marcos Blvd Unit B. Our ideal candidate is a self-starter, motivated, and hard-working.FOH Manager The Floor Supervisor is responsible for greeting and engaging guests as they enter the...

Job DescriptionJob DescriptionShift Lead / Supervisor FOH & BOH has full responsibility of the restaurant if the GM and Culinary Lead are not working! Salary: $21/hr plus tips ranging from $3-$5 hourly on averageCrew Leads / Shift Lead / Supervisor FOH & BOH is generally offered as full time or part time restaurant job.Prior experience as a Shift lead,...

Job DescriptionJob DescriptionShift Lead / Supervisor FOH & BOH has full responsibility of the restaurant if the GM and Culinary Lead are not working! Salary: $21/hr plus tips ranging from $3-$5 hourly on averageCrew Leads / Shift Lead / Supervisor FOH & BOH is generally offered as full time or part time restaurant job.Prior experience as a Shift lead,...

Job DescriptionJob DescriptionCome and work for Tomatina Restaurants, where FRESH means everything! We are looking for friendly, enthusiastic, and outgoing individuals to join our team. Applicants must be team players who are dedicated and committed to providing excellent customer service, ability to handle and thrive in a fast-paced environment, and have a...

Job DescriptionJob DescriptionCome and work for Tomatina Restaurants, where FRESH means everything! We are looking for friendly, enthusiastic, and outgoing individuals to join our team. Applicants must be team players who are dedicated and committed to providing excellent customer service, ability to handle and thrive in a fast-paced environment, and have a...

Description Position at Tender Greens Reports to: General Manager Direct Reports: None Job Summary: Our Restaurant Supervisor is responsible for assisting the General Manager and Executive Kitchen Manager in the daily front and back of house restaurant operations and guiding the front and back of house team members. It is the expectation that the...

Job DescriptionJob DescriptionThis leader ensures guest experience is as pleasurable as it can be. Dining Room Manager / Floor Manager / Bar Manager / FOH Manager is fully in charge of the quality of the customer experience. This means coordinating and orchestrating the FOH staff to deliver unmatched guest enjoyment.Dining Room Manager / Floor Manager / Bar...

Job DescriptionJob DescriptionCompany DescriptionFarming Hope is a 501(c)(3) nonprofit farm-to-table culinary job training program that fosters community leaders in the food system. We offer transitional employment and on-the-job training in gardening and cooking through our social enterprise restaurant at Manny’s in San Francisco’s Mission District; our...

Job DescriptionJob DescriptionJoin our dynamic team as a Kitchen Supervisor to lead culinary operations alongside the Executive Chef at our newest outlet opening 9/30 in Bishop Ranch! This position is full-time, Monday through Friday days with schedule flexibility required. Prior Supervisor expereince is preferred but we are willing to train the right...

A bright future starts with us at El Pollo Loco. Allow us to work for you and get ready to experience a people-centric culture. Our priority is our people, and we offer an environment full of personal and professional growth opportunities. Our restaurants will give you the chance to experience a fun and productive workplace environment, where you will be...

DUTIES & RESPONSIBILITIES: Ensure that all beverage are prepared to maintain the quality standards consistently at all times as mandated by TOG Corporate Operations, TOG Director of Operations and General Manager Prepare mise-en-place for expediter line Possess full menu knowledge and ability to verbal it to the guests Possess knowledge of floor plan and...

San Francisco Zoo, San Francisco, California, United States of America Job Description Posted Friday, July 12, 2024 at 7:00 AM | Expires Monday, August 12, 2024 at 6:59 AM SSA GROUP AT SAN FRANCISCO ZOO is looking for Associates to join our team! Position Title: Food Service Associate Reports to: Food Service Supervisor (if applicable) and/or Food Service...

Job DescriptionJob DescriptionDUTIES & RESPONSIBILITIES:Ensure that all beverage are prepared to maintain the quality standards consistently at all times as mandated by TOG Corporate Operations, TOG Director of Operations and General ManagerPrepare mise-en-place for expediter linePossess full menu knowledge and ability to verbal it to the guestsPossess...

** Server** **Job Category****:** Restaurant **Requisition Number****:** SERVE01356 Showing 1 location **Job Details** **Description** **We are extremely excited to open our FIRST Southern California location in San Diego at the UTC Shopping Center, opening August of 2021!! With many more Southern California locations opening in the next couple of years....

Job DescriptionJob DescriptionPosition Summary/ObjectiveThe Greeter (Host) is often the first point of contact for guests. S/he embodies the hospitable spirit of Carriqui and assists in greeting, seating, pre-bussing, preparing the space, and ensuring Carriqui's standards of service. S/he manages reservations, updates guests’ data to enhance experience...

Job DescriptionJob DescriptionPosition Summary/ObjectiveThe Greeter (Host) is often the first point of contact for guests. S/he embodies the hospitable spirit of Carriqui and assists in greeting, seating, pre-bussing, preparing the space, and ensuring Carriqui's standards of service. S/he manages reservations, updates guests’ data to enhance experience...

Job DescriptionJob DescriptionJob Description: Reports ToKitchen Manager/Sous ChefJob SummarySupport Senior management in the operations of the kitchen to Magnolia standards with specific focus to line operations.Activities & ResponsibilitiesPrimaryPromote, work, and act in a manner consistent with our mission statement- “to create a dining experience so...