Food Service Worker

2 months ago


Athens, Georgia, United States University of Georgia Dining Services Full time
Job Summary

This role supports dining hall kitchen operations with a variety of responsibilities including serving food, maintaining facility cleanliness, aiding in meal preparation, and collaborating closely with cooks and kitchen staff.

Key Responsibilities:
  • Food Preparation and Service: Assist cooks and other kitchen personnel in tasks such as cleaning and paring vegetables, washing dishes, serving from a serving line, cleaning tables, and sweeping floors.
  • Customer Service: Provide pleasant and courteous service to patrons, ensuring neatness and cleanliness in preparing, handling, and serving food.
  • Equipment Operation: Care and use of food service equipment, including meat slicer, mixing machine, and steam cookers.
  • Additional Duties: Perform related work as assigned by management.
Requirements:
  • Education: High school diploma or equivalent.
  • Knowledge and Skills: Knowledge of safe food handling practices in a team environment, knowledge of food preparation methods, and ability to work in a fast-paced kitchen environment.
Working Conditions:
  • Physical Demands: Ability to move loads up to 50 lbs., perform push/pull activity with products weighing up to 30 lbs., and perform duties with repetitive motion of wrists, arm, and shoulder.
  • Environmental Factors: Ability to work in noisy, hot/cold environments with chemicals, cleaning equipment, dust, fumes, and odors.
Why Work with Us?

As a member of our team, you'll have the opportunity to be a part of Georgia's oldest, most comprehensive, and most diversified institution of higher education. We're committed to fostering a culture of learning and growth, competitive pay, and opportunities for professional development and advancement.


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