Food Service Worker II Position
3 weeks ago
This is a manual and semi-skilled work position in the performance of advanced food service duties. The successful candidate will be responsible for serving foods, cleaning facilities, and performing limited food preparation tasks. The ideal candidate will have technical knowledge in the field acquired through an apprenticeship, a 2-year degree, or professional certificate.
Key Responsibilities:- Wash, cut, and prepare fruits and vegetables for salad bar and other eating events.
- Assist with frying and baking light foods such as tenders, fries, burgers, and other foods while also assisting with special diet requests.
- Assist with set up, monitoring, operation, breakdown, and clean-up of work area in kitchen.
- Assist with set up, monitoring, and breakdown of salad bar with minimal assistance.
- Assist with cleaning and sanitizing of prep areas (i.e. sweep, mop, clean tables and chairs, empty trash, clean counters).
- Wash pots, pans, utensils, and other food prep items as used in the production area of the kitchen.
- Ability to read and follow chemical label instructions, check product expiration dates, and take temperature on thermometers.
- Ability to do simple math to increase or decrease simple recipe.
The successful candidate will be required to work long hours while standing in extreme temperatures, lift and move items weighing 50 pounds or more, and drive as needed to perform job duties.
About the University of Georgia:The University of Georgia is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ethnicity, age, genetic information, disability, gender identity, sexual orientation, or protected veteran status.
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