Food Service Worker I Position

4 weeks ago


Athens, Georgia, United States University of Georgia Full time
Job Summary

This is a manual and semi-skilled position involving a variety of food service duties in dining hall or cash operations kitchens. The successful candidate will be responsible for serving foods, cleaning facilities, and preparing serving line meals.

Key Responsibilities
  • Assist cooks and other kitchen personnel in tasks such as cleaning and paring vegetables, washing dishes, serving from a serving line, cleaning tables, and sweeping floors.
  • Ensure neatness and cleanliness in preparing, handling, and serving food, and provide excellent customer service to patrons.
  • Care and use of food service equipment, including meat slicer, mixing machine, steam cookers, and beverage machines.
  • Perform related work as assigned by management.
Requirements

The ideal candidate will have a high school diploma or equivalent and knowledge of safe food handling practices in a team environment. They will also possess physical stamina to perform duties that involve moving loads up to 50 lbs, working in noisy and hot/cold environments, and standing for long periods.

About the University of Georgia

The University of Georgia is an Equal Opportunity/Affirmative Action employer. We are committed to creating a diverse and inclusive environment that values excellence, integrity, accountability, and respect.


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