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Banquet Executive Chef

2 months ago

Wilmington, North Carolina, United States 100 Ocean Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef - Banquet Operations to join our team at 100 Ocean. As a key member of our culinary team, you will be responsible for overseeing all aspects of banquet food preparation and presentation, ensuring exceptional quality and service to our guests.

Key Responsibilities
  • Develop and implement menus for banquets and events, taking into account dietary restrictions and preferences
  • Lead a team of cooks and kitchen staff to prepare and present high-quality food for banquets and events
  • Ensure that all food safety and sanitation standards are met, and that the kitchen is maintained in a clean and organized manner
  • Collaborate with the events team to understand client needs and preferences, and to ensure that all events are executed to perfection
  • Manage inventory and ordering of food and supplies, and maintain accurate records of inventory and expenses
  • Develop and implement strategies to improve menu offerings, increase sales, and enhance the overall dining experience
Requirements
  • 5+ years of experience in a similar role, preferably in a high-end hotel or restaurant
  • Proven track record of success in leading a team and achieving high-quality results
  • Excellent culinary skills, with a focus on creativity, presentation, and flavor
  • Strong communication and interpersonal skills, with the ability to work effectively with clients, staff, and vendors
  • Ability to work in a fast-paced environment, with a focus on attention to detail and quality control
What We Offer
  • A competitive salary and benefits package
  • The opportunity to work with a talented and dedicated team
  • A dynamic and fast-paced work environment
  • The chance to develop and implement new ideas and initiatives