Executive Chef

4 weeks ago

Wilmington, North Carolina, United States Dram Yard Full time
About Dram Yard

Dram Yard is a unique dining experience that offers Southern coastal flavors with a global twist. As a Line Cook, you will be part of a dynamic team that prepares delicious meals for our guests. We are looking for an organized and passionate individual who can work well under pressure and maintain a clean and organized workspace.

Responsibilities
  • Set up your station and successfully tackle your daily prep list.
  • Receive goods from our vendors and ensure all products meet our high standards.
  • Assist kitchen stations and deliver beautifully prepped items to the line when needed.
  • Maintain a tidy, organized, and sanitized workspace, including all culinary and food storage areas.
  • Practice exceptional cooking techniques.
  • Prepare the kitchen for top-notch service by following prep lists, organizing ingredients, and adhering to portion guidelines.
  • Collaborate with team members to complete service in a positive, respectful environment.
  • Maintain a positive attitude and match the pace of a demanding kitchen during service rushes.
  • Keep an open and receptive mind when it comes to learning new skills and embracing new recipes.
  • Work in a safe and sanitary manner at all times to ensure the health and physical protection of your fellow staff and diners.
  • Complete opening and closing tasks as well as extra cleaning projects as needed.
  • Lend a hand as required to help team members complete meal service in an efficient manner.
Requirements
  • A positive, upbeat attitude and a passion for creating delicious food that delights diners.
  • A collaborative team member that's happy to pitch in, support coworkers, and try things differently if the situation calls for a quick pivot.
  • A hospitality-minded, naturally friendly person that's able to remain calm, resolve issues, and anticipate the needs of the kitchen as a whole.
  • Organized, detail-oriented individuals who notice the little things, know how to effectively prioritize, and keep service moving at a comfortable, steady clip.
  • A clear communicator that's professional and concise while actively listening to others and giving consideration to their needs and feedback.
  • Must be able to stand or walk a minimum of eight hours.
  • Requires mobility and prolonged standing, walking, bending, and lifting up to 50 lbs.
  • 1-3 years of experience as a line cook in a high-quality full-service or fast-casual environment.
  • The ability to safely work throughout a shift. Tasks may include walking, standing, bending, and lifting supplies up to 40 lbs.
  • Schedule flexibility. Shifts may vary.
  • Basic math and critical thinking skills for following prep work and recipe needs.
  • Individuals comfortable in various environments, from casual morning shifts to fast-paced dinner hours.
What's in it for you
  • A competitive compensation package including medical, dental, vision, and life insurance.
  • 401(k) retirement plan.
  • Paid time off, holiday pay, and sick pay when you're under the weather.
  • Career advancement in an organization committed to helping star employees thrive.
  • There's also an opportunity to expand your career trajectory as we are a fast-growing company with hotels and restaurants in multiple cities.
  • Professional development that sets you up for success across multiple hospitality career paths.
  • A collaborative work environment where your creative ideas can come to fruition.
  • Amazing employee discounts on hotels and dining across our entire portfolio.
  • Hands-on training with a nimble team.

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