Executive Culinary Manager

We are seeking an experienced Executive Culinary Manager to join our team at Formento's, a high-volume restaurant in Chicago's West Loop. The ideal candidate will have a strong culinary background and the ability to lead our kitchen operations with ease.Formento's features 50's Italian-American inspired cuisine in a warm dining room, with 175...

About the RoleWe are seeking a highly skilled and experienced Executive Culinary Leader to join our team at Source One Hospitality - Chicago. This individual will play a crucial role in supporting the Executive Chef and leading the kitchen operations.ResponsibilitiesCulinary Leadership: Provide guidance and direction to the culinary team, ensuring...

Aramark, a global leader in food and facilities management, is seeking an Executive Culinary Director to join our team at the University of Chicago Medicine in Chicago, IL.Estimated Salary: $65,000 - $80,000 per yearThis leadership role requires a seasoned professional with 2-3 years of experience in a related position, preferably in healthcare. The ideal...

Company Overview:We are Marriott International, a world-renowned hospitality company dedicated to providing exceptional guest experiences.About the Role:As an Executive Chef and Culinary Operations Manager, you will play a key role in driving our culinary success. This is a high-profile position that requires strong leadership skills, culinary expertise, and...

HHS Culinary and Nutrition Solutions, LLC is seeking a highly skilled Culinary Director to lead our culinary team. As a key member of our leadership team, the successful candidate will be responsible for developing and implementing culinary strategies that align with our company's mission and values.The ideal candidate will have a proven track record of...

Company OverviewWe are Formento's, a high-volume, guest-focused restaurant in Chicago's West Loop. Our restaurant features 50's Italian-American inspired cuisine in a warm dining room with a capacity of 175 seats, a patio for 50 guests, private dining rooms for up to 120 people, and a take-away sandwich shop called Nonna's.SalaryThe estimated salary for this...

About UsAt Kimpton Hotels & Restaurants, we believe that people make the difference. We're a company driven by a passion for delivering exceptional experiences to our guests and colleagues alike.We're committed to fostering an environment where everyone feels valued, supported, and empowered to shine. Our team is comprised of individuals from diverse...

Gecko Hospitality is seeking a skilled and passionate Sous Chef to play a vital role in our fine-dining restaurant's kitchen operations.Career Highlights:Prominent opportunity for career advancement in the fine dining industryKey Responsibilities:Supervise culinary staff and maintain high-quality standardsManage inventory and oversee menu executionWe...

Job OverviewWe are seeking an experienced Executive Culinary Educator to teach live, in-person recreational cooking classes at one of our partner venues.

Restaurant Group is seeking an experienced Executive Director of Culinary Operations to lead our upscale dining and elevated lounge in Chicago, IL. This dynamic role offers a unique opportunity to shape the culinary experience and drive revenue growth while maintaining high standards of service.Responsibilities:Oversee all operational aspects of the...

About LevyWe're a leading hospitality company, disrupting the sports and entertainment industry with our award-winning restaurants and exceptional customer experiences.Job SummaryThe Sous Chef I role is a key position in our kitchen team, responsible for assisting with food program success and overseeing culinary functions. The ideal candidate will have 5...

Executive Chef Opportunity at RPM Italian ChicagoRPM Italian, a modern Italian restaurant in downtown Chicago, is seeking an experienced Executive Chef to lead our kitchen team. As a culinary expert with 5+ years of experience in full-service restaurants, you will be responsible for overseeing the entire BOH operation, ensuring consistent purchasing...

EHS Recruiting Company is seeking a highly experienced Culinary Leader for a prestigious restaurant in the Chicago area.Key Responsibilities:Lead a team of culinary professionals with extensive experience in upscale cuisine.Develop and implement creative menus that showcase the restaurant's commitment to scratch cooking.Collaborate with the management team...

Job OverviewJust Like Moms Senorial Llc seeks a positive and creative Executive Culinary Specialist for a fast-paced kitchen environment. The ideal candidate will maintain cleanliness and professionalism, with a strong ability to work with others.Estimated Salary:$55,000 - $65,000 per annumResponsibilities:Cook and prepare meals in a high-pressure kitchen...

Beatrix - River North, a leading culinary-driven company in the Lettuce Entertain You Restaurants network, is seeking an Executive Sous Chef to join its team. Located in a vibrant neighborhood setting, this role offers a unique opportunity to lead and manage the kitchen staff while delivering exceptional dining experiences.

Overview:SodexoMAGIC is a joint Sodexo/Magic Johnson venture, celebrating its 10-year anniversary. We empower communities through best-in-class food and facilities management solutions.Salary: $80,000 - $110,000 per year, based on education level and experience.Job Description:We are seeking a Chef Manager to support our dining operations at the University...

About the RoleMorrison Living is seeking a highly skilled Executive Director of Culinary Operations to lead our food and beverage team. This key position will be responsible for developing and implementing overall operating strategies, ensuring exceptional customer service, and driving business growth.As a member of our leadership team, you will have a deep...

We are seeking a highly skilled Sous Chef to join our team at EHS Recruiting Company, part of EHS Hospitality Group. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, managing food and labor costs, and ensuring the highest quality of food is served to our customers.Requirements:At least 2 years of experience as...

Job OverviewAramark Healthcare+ is seeking a seasoned Culinary Operations Director for University of Chicago Medicine in Chicago, IL.This leadership role oversees chef managers and hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. The ideal candidate will offer a wide variety of culinary...

Job Summary:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Yardbird Chicago. As a key member of our culinary leadership team, you will be responsible for the day-to-day operations of our kitchen and back-of-the-house, including all culinary-related responsibilities, budgeting, and staff management.About the Role:This...