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Culinary Team Leader

2 months ago

San Francisco, California, United States Compass Group USA Full time
Position Overview:
As a Culinary Team Leader, you will oversee food service associates in alignment with company policies and applicable regulations.

Key Responsibilities:
1. Train and mentor staff; plan, assign, and supervise daily tasks.
2. Evaluate employee performance; provide recognition and address any issues.
3. Communicate purchasing needs to management, focusing on waste reduction and inventory management.
4. Utilize approved recipes and production standards to ensure quality and consistency in food preparation.
5. Maintain cleanliness and proper operation of kitchen equipment after each use.
6. Ensure proper storage, labeling, and dating of food items to minimize spoilage.
7. Adhere to HACCP guidelines to maintain food safety and quality.
8. Assist in meal service and engage with customers to gather feedback.
9. Perform additional duties as required.

Benefits:
Full-time and part-time associates enjoy a variety of benefits, including:
- Retirement Plans
- Health and Wellness Programs
- Employee Discounts
- Identity Theft Protection
- Flexible Spending Accounts (FSAs)

Full-time positions also provide:
- Medical, Dental, and Vision Insurance
- Life Insurance and Disability Coverage
- Commuter Benefits
- Employee Assistance Programs

About Compass Group:
Compass Group is dedicated to leadership in the food service industry, committed to diversity and equal opportunity for all applicants. We strive to create an inclusive environment where all associates can thrive based on their skills and experiences.