Executive Culinary Partner

About MERILMERIL, part of the esteemed Emeril group, is a premier dining destination that embodies the essence of fine cuisine and exceptional hospitality. Our commitment to excellence is reflected in every aspect of our culinary journey.Job SummaryWe are seeking a highly skilled and passionate Sous Chef to join our team. As a key member of our culinary...

Job SummaryThe Executive Chef is a senior leadership position responsible for overseeing culinary operations and managing a team of chef managers and hourly staff. This role requires a strong culinary background, excellent leadership skills, and the ability to develop and execute culinary solutions to meet customer needs and tastes.Key...

Job SummaryWe are seeking a highly skilled and experienced Executive Culinary Artist to lead our culinary team at JW Marriott. As a key member of our management team, you will be responsible for overseeing the daily kitchen operations, ensuring exceptional guest satisfaction, and driving financial performance.Key ResponsibilitiesLead the culinary team to...

Job SummaryWe are seeking a highly skilled and experienced Executive Culinary Artist to lead our culinary team at JW Marriott New Orleans. As a key member of our management team, you will be responsible for overseeing the daily kitchen operations, ensuring exceptional guest satisfaction, and driving financial performance.Key ResponsibilitiesLead the culinary...

Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Four Seasons. As a key member of our kitchen leadership, you will be responsible for leading the culinary team in creating innovative and high-quality dishes, overseeing food preparation, and ensuring all dishes meet our high standards.Key Responsibilities:Lead...

Four Seasons - 2 Canal St **Job Summary** We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Four Seasons. As a key member of our kitchen leadership, you will be responsible for leading the culinary team in creating innovative and high-quality dishes that exceed our guests' expectations. **Key Responsibilities** *...

About the RoleThe Omni Royal Orleans is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for managing the daily production, preparation, and presentation of all food for the hotel's restaurant, banquets, food outlets, and room service.Key ResponsibilitiesLead and manage a team of...

About the RoleThe Omni Royal Orleans is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing the daily production, preparation, and presentation of all food for the hotel's restaurant, banquets, food outlets, and room service.Key ResponsibilitiesManage a team...

We are seeking an experienced and qualified Chef to lead our culinary team at The Channel New Orleans.About the Role:Oversee the daily operations of our kitchen, ensuring high-quality dishes are prepared and presented to our guests.Develop and implement new menu concepts, taking into account customer preferences and culinary trends.Manage and train a team of...

Ralph Brennan Restaurant Group is seeking an experienced Sous Chef to join our culinary team. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood.About the Role:As a Sous Chef, you will execute contemporary, seasonal seafood dishes with enthusiasm, precision, and detail. You...

About GiannaGianna is a part of Link Restaurant Group, a renowned culinary establishment in New Orleans. Our mission is to provide exceptional dining experiences while fostering a culture of excellence and teamwork.Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Gianna. As a key member of our kitchen staff, you will be responsible...

Ralph Brennan Restaurant Group is seeking an experienced Executive Sous Chef to join our culinary team. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood.About the Role:As Executive Sous Chef, you will execute contemporary, seasonal seafood dishes with enthusiasm, precision,...

About Ruth's HospitalityRuth's Hospitality is a leading provider of exceptional dining experiences. As a renowned American Steak House, we pride ourselves on delivering unparalleled service and quality cuisine.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible...

Job SummaryWe are seeking a highly skilled and experienced Chef to join our team at Caesars Entertainment in New Orleans. As a key member of our kitchen staff, you will be responsible for overseeing the daily food preparation process, managing inventory, and ensuring that our culinary standards are consistently met.Key ResponsibilitiesOversee the preparation...

Job SummaryWe are seeking an experienced Executive Chef to oversee kitchen operations and maintain a safe and sanitary work environment for our staff. As a key member of our culinary team, you will be responsible for preparing and directing the preparation of meals in accordance with our corporate programs and guidelines.Key Responsibilities:Menu Planning:...

Job OverviewCopper Vine is seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes to exacting standards.Key ResponsibilitiesCollaborate with our Executive Chef to develop and execute menu items.Prepare and cook a variety of dishes, including soups, salads, and...

About the RoleTulane University Staff is seeking a highly skilled and experienced Executive Director to oversee its Dining Services at all campuses. As the primary liaison between university departments and the third-party dining contractor, this individual will play a crucial role in providing the campus community with vibrant and progressive dining options...

Job SummaryThe Executive Chef is a key leadership position at Aramark, responsible for overseeing culinary operations and ensuring exceptional food quality and safety standards. This role requires a strong culinary background, excellent leadership skills, and the ability to drive results in a fast-paced environment.Key ResponsibilitiesDevelop and execute...

At MERIL, an esteemed member of the Emeril Lagasse group, we seek a seasoned Sous Chef to lead our culinary team. With 2-3 years of leadership experience in fine dining, you will be responsible for delivering exceptional dining experiences to our guests. Your passion for fine food and hospitality will shine through in your ability to provide a warm and...

Job OverviewThe Executive Chef at Aramark is a senior leadership position responsible for overseeing culinary operations and ensuring exceptional food quality and safety standards. This role requires a strong background in culinary arts, leadership, and management.Key ResponsibilitiesDevelop and execute culinary strategies to meet customer needs and...