Bakery Operations Specialist

7 days ago


Sioux Falls, South Dakota, United States Hy-Vee Full time
Job Summary

We are seeking a highly skilled and detail-oriented Bakery Operations Specialist to join our team at Hy-Vee. As a key member of our bakery department, you will be responsible for ensuring the efficient production and delivery of high-quality baked goods to our customers.

Key Responsibilities
  • Production Management: Oversee the production process, including mixing, baking, and packaging of bread and other baked goods.
  • Inventory Management: Monitor and manage inventory levels to ensure adequate stock and minimize waste.
  • Quality Control: Conduct regular quality checks to ensure products meet our high standards.
  • Team Leadership: Supervise and train bakery staff to ensure they have the skills and knowledge needed to perform their duties effectively.
  • Customer Service: Provide excellent customer service by responding to customer inquiries and resolving any issues in a timely and professional manner.
Requirements
  • Education: High school diploma or equivalent required; bakery training or experience preferred.
  • Experience: At least 6 months to 1 year of experience in a bakery or related field.
  • Skills: Strong attention to detail, excellent communication and leadership skills, ability to work in a fast-paced environment.
Working Conditions

This position requires the ability to work in a fast-paced environment with frequent exposure to flour, noise, and temperature extremes. Must be able to lift up to 50 pounds and stand for long periods.



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