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Executive Culinary Director

2 months ago


Washington, Washington, D.C., United States Sodexo Full time
About the Role

Sodexo is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading the preparation, presentation, and service of high-quality food to our clients.

Key Responsibilities
  • Food Preparation and Presentation: Prepare, portion, cook, and present a variety of hot and/or cold food items to meet the highest standards of quality and presentation.
  • Menu Planning and Execution: Select recipes per menu cycle, prepare bakery items, and ensure that all food is prepared and presented in a timely and efficient manner.
  • Inventory Management: Manage inventory levels, order supplies, and maintain a clean and organized kitchen environment.
  • Team Leadership: Lead and motivate a team of cooks and kitchen staff to ensure that all tasks are completed to the highest standards.
Requirements
  • Experience: 2+ years of experience as a chef or in a related culinary role.
  • Education: High school diploma or equivalent required; culinary degree or certification preferred.
  • Skills: Excellent culinary skills, strong leadership and communication skills, and ability to work in a fast-paced environment.