Culinary Operations Manager

About Commodore Perry EstateCommodore Perry Estate is a modern interpretation of a residential estate from eras past, where guests are invited to sit back, celebrate and be inspired with thoughtful conversation. We offer a sense of family like no other, with competitive compensation and benefits in a historical and fun working environment.Job DescriptionWe...

Job Title: Executive Sous Chef**About Us:** As a world-renowned hotel brand, AccorHotels strives to provide unforgettable experiences for our guests. Our team members play a vital role in delivering exceptional service and quality products.**Compensation and Benefits:** This role offers a competitive salary range of $98,000 - $131,000 USD annually, plus a...

Oak View Group is seeking a seasoned Culinary Operations Manager to oversee the management of culinary operations at the Moody Center in Austin, TX.The ideal candidate will have a minimum of 5-7 years of experience in kitchen management in a full-service restaurant or event venue and a proven track record of meeting projected costs. They will be responsible...

Job SummaryWe are seeking a highly skilled Culinary Operations Manager to join our team at AT&T Hotel and Conference Center. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of food in our kitchen.The ideal candidate will have previous experience in a similar role, with excellent leadership and...

Job Overview:Tatsu-Ya seeks a skilled Business Operations Manager - Culinary Expert to oversee the daily operations of our business unit. This role will ensure goals and objectives are achieved by managing and operating the location in partnership with the General Manager.About the Role:The Business Operations Manager - Culinary Expert is responsible for...

Job Title: Senior Culinary ManagerAbout Our CompanyBon Appetit Management Company is a leading provider of contract food service solutions. We are committed to delivering exceptional dining experiences and providing opportunities for our employees to grow and succeed.Salary Range: $62,500 - $67,500 per yearJob SummaryThis position will be located at St...

Culinary OpportunitiesWe are seeking an experienced Sous Chef to join our team at Flik Hospitality Group. As a key member of our culinary team, you will assist the Executive Chef with managing cost controls and controlling expenditures for the account, planning and creating menus, producing and executing catering events, and rolling out new culinary programs...

Job OverviewCulinary professionals with a passion for delivering exceptional dining experiences are invited to apply for the Senior Sous Chef position at TouchPoint, a leading provider of food service solutions. As a key member of our culinary team, you will assist in the supervision and preparation of various food items, developing daily menu items and...

Job DescriptionWe are seeking a highly skilled Sous Chef to join our team at the South Congress Hotel in Austin, Texas.The successful candidate will be responsible for leading our culinary operations, including menu planning, staff supervision, and inventory management.Main ResponsibilitiesLead kitchen staff in preparing and presenting menu itemsDevelop and...

Job OverviewWe are seeking a skilled Culinary Operations Associate to join our team at Easy Tiger in Austin.This is an hourly, non-exempt position that offers a competitive salary of $18.50 - $22.00 per hour, depending on experience.

Culinary Team LeaderEberly is searching for a skilled Sous Chef to oversee daily kitchen activities, including menu planning, inventory management, and staff training. The successful candidate will have a strong background in food service regulations, be organized, and possess excellent time management skills.

Culinary Team Member OpportunityWe are recruiting a motivated Sous Chef to support our dynamic culinary team. The successful candidate will work closely with senior chefs to deliver exceptional dining experiences.Duties and ResponsibilitiesThe key duties and responsibilities of this role include:Preparing and cooking dishes to the highest standard.Managing...

Executive Sous Chef**Job Overview**We are seeking an experienced culinary professional to lead our kitchen team at AccorHotels. The successful candidate will be responsible for overseeing culinary operations, managing staff, and ensuring exceptional guest experiences.Key ResponsibilitiesLeverage your leadership skills to motivate and guide the culinary team...

About the RoleJoin Oak View Group, a global leader in venue development, management, and premium hospitality services for the live event industry. We are seeking an Executive Culinary Director to oversee culinary operations at the Moody Center in Austin, Texas.

About the Role">The Culinary Services Director is a key member of our team at Solstice Senior Living, LLC, responsible for planning and directing the overall operations of the Culinary Department. This includes developing and implementing strategies to ensure quality nutritional services are provided on a daily basis.As a seasoned leader, you will have 2+...

Culinary Operations Manager**Job Summary**We are seeking a seasoned culinary professional to manage our kitchen operations at AccorHotels. The successful candidate will be responsible for leading the culinary team, managing kitchen logistics, and ensuring exceptional guest experiences.Main ResponsibilitiesLeverage your leadership skills to oversee daily...

**About the Role**We are seeking a highly skilled Culinary Support Staff member to join our team at Openwork in central Austin. As a key member of our kitchen staff, you will play a vital role in ensuring that our clients receive exceptional culinary experiences.**Responsibilities:*** Assist with meal planning, preparation, and presentation** Collaborate...

Job OverviewThe Sous Chef position at AT&T Hotel and Conference Center is a fantastic opportunity for an experienced culinary professional to join our team. We are seeking a highly skilled and motivated individual to assist the Executive Chef in coordinating food production, training kitchen staff, and maintaining high standards of quality and...

Job Title: Restaurant Operations ManagerEstimated Salary: $60,000 - $80,000 per yearWe are seeking a seasoned Culinary Professional to oversee the daily operation of our food service staff. As a key member of our management team, you will be responsible for ensuring the highest quality of products and services.Main Responsibilities:Supervise and coordinate...

Job Title: Senior Culinary LeadSalary: $75,000 - $105,000 per yearWestlake Wine Bar is seeking a talented Senior Culinary Lead to oversee the culinary operations of our restaurant in Austin, Texas.About the Role:Develop and implement new menu items and cooking techniquesLead a team of cooks in the kitchen and ensure smooth service during peak...